country morning skillet

Name: COUNTRY MORNING SKILLET
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 tablespoon(s) oil; 5 medium potatoes, cooked and cubed; 1/2 cup(s) chopped green peppers; 2 tablespoon(s) chopped onions; 4 large eggs; 1 cup(s) cheddar cheese, shredded; - salt and pepper to taste

(1 RATING)

63 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Dec 5, 2012

A good breakfast for the vegetarian or to have during Lent. Even without meat it's still packed with protein and wholesome goodness. Recipe and photo by: http://www.kraftrecipes.com/recipes/country-morning-skillet-51821.aspx

Rate

prep time 10 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

2 tablespoons oil
5 medium potatoes, cooked and cubed
1/2 cup chopped green peppers
2 tablespoons chopped onions
4 large eggs
1 cup cheddar cheese, shredded
- salt and pepper to taste

How To Make country morning skillet

Step 1

Heat the oil in a large non-stick skillet over medium heat. Add the vegetables; cook 5 minutes or untl potatoes are lightly browned, stirring occasionally.

Step 2

Add eggs, 1 at a time, to skillet, spacing eggs evenly over potatoes; cover. Cook 3 to 4 minutes or until egg whites are set and yolks begin to thicken but do not become firm. Salt and pepper the eggs, if desired.
Step 3

Sprinkle with the cheese; cook, covered, 1 minute more, or until melted.
Step 4

Pass the coffee and orange juice!
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