corned beef eggs benedict

Name: Corned Beef Eggs Benedict
Prep time: 10 min
Cook time: 10 min
Yield: 1
Cuisine: American
Ingredients: 2 eggs; 1 cup(s) cooked corned beef, shredded, slightly warmed; 1 English muffin, split and toasted; ## CHEESE SAUCE; 2 tablespoon(s) unsalted butter; 2 tablespoon(s) all-purpose flour; 1 cup(s) milk; 1 cup(s) grated sharp cheddar cheese (Dubliner is a great choice); paprika, for garnish, optional

5 Pinches

Mikekey *

Seattle, WA

Updated on Mar 22, 2024

An “Irish” take on eggs Benedict. Uses a simple cheese sauce so no hollandaise sauce to make.

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prep time 10 Min

cook time 10 Min

method Stove Top

yield 1 serving(s)

Ingredients

2 eggs
1 cup cooked corned beef, shredded, slightly warmed
1 English muffin, split and toasted
CHEESE SAUCE
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup milk
1 cup grated sharp cheddar cheese (Dubliner is a great choice)
paprika, for garnish, optional

How To Make corned beef eggs benedict

Step 1

Poach the eggs and set aside.

Step 2

Make the cheese sauce: Melt the butter in a small pan over medium high heat and whisk in the flour. Whisk in the milk and bring to a simmer. Simmer for about 5 minutes or until it starts to thicken, whisking occasionally. Stir in the cheese until melted.
Step 3

Place English muffin halves on plate and top with corned beef. Top each half with an egg and pour cheese sauce over. Sprinkle with a little paprika if desired. Serve.
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