Cora's Southwest Omelet

Name: Cora's Southwest Omelet
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 1 or 2
Ingredients: 1 corn on the cob, cut off cob; 2 eggs; 1 low fat cheddar cheese slice(s); 1 potatoes, russets; 1/4 yellow bell pepper, dice; 1 tomatoes, dice; 4 mushrooms, fresh, slice; 2 slice jennie-o extra lean turkey becan; THIS IS A LOW VITAMIN K DISH; 12 blueberries

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By Cora Warner
@CoraWarner

This is my favor Omelet. I invent this about 6 years ago. I like it for it is healthy and it works with my Coumadin medication. I don't eat green onions in my omelet. But you can if you like. You can easy make a couple of serving just by cutting in half.

Rating:

★★★★★ 1 vote5

Serves:

1 or 2

Prep:

25 Min

Cook:

20 Min

Ingredients

1

corn on the cob, cut off cob
2

eggs
1

low fat cheddar cheese slice(s)
1

potatoes, russets
1/4

yellow bell pepper, dice
1

tomatoes, dice
4

mushrooms, fresh, slice
2 slice

jennie-o extra lean turkey becan
THIS IS A LOW VITAMIN K DISH
12

blueberries
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How to Make Cora's Southwest Omelet

Step-by-Step

Into Separate bowls:Peel and dice Potato into 1 inch. Dice Tomatoes in 1 inch, dice Yellow Bell Pepper, slice the mushrooms. Cut the corn off the cob
Put in a sauce pan and add enough water to cover potatoes. Boil until Potatoes are soft by firm. set a side.
Fry the Bacon in a spray skillet until brown. Break up bacon and set a side.
Warm an skillet over low heat. Spray skillet with Pam Spray. Sauté Potatoes,dice tomatoes, dice yellow bell peppers, slice mushrooms.
Scramble Eggs. Pour eggs onto a spray skillet. Layer the cheese and the potatoes mixture. Fold the eggs over the Potatoes mixture.
Put on Plate. Serve with 12 blueberries. Enjoy.
Tips: you could add Dice up onions and add if you like.