Confetti Eggs

5
Glenda Purvis

By
@photolady63

This is a versatile, great brunch/lunch or light supper that uses up the vegetables you have in your crisper! You will notice that in the pictures provided, I used green beans (because that's what I had on hand) and didn't include tomatoes. The ingredients listed in the recipe were what I had when I first made this; since then, there have been many variations on the theme and I'm sure there will be more.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2
Prep:
15 Min
Cook:
15 Min
Method:
Saute

Ingredients

  • 4 Tbsp
    fresh basil or cilantro
  • 1 large
    garlic clove, minced
  • 1/2 small
    onion, chopped
  • 1/2 medium
    tomato, seeded and chopped
  • 1 small
    zucchini, chopped
  • 1/2
    green bell pepper, chopped
  • 1 Tbsp
    olive oil
  • ·
    salt and pepper to taste
  • 4
    eggs, any style

How to Make Confetti Eggs

Step-by-Step

  1. Saute onions until transparent, then add the minced garlic. Cook for another minute, being careful not to burn garlic.
  2. Add vegetables all at once. Note - if substituting vegetables that require longer cooking times, add them in first and saute until almost finished THEN add quicker cooking ingredients.
  3. When vegetables are almost done, prepare eggs however you like. Be careful not to finish them before the vegetables are ready to go - nothing worse than cold cooked eggs- ick!
  4. Place cooked vegetables on plate and top with your eggs. Easy peasy!

Printable Recipe Card

About Confetti Eggs




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