confetti eggs
This is a versatile, great brunch/lunch or light supper that uses up the vegetables you have in your crisper! You will notice that in the pictures provided, I used green beans (because that's what I had on hand) and didn't include tomatoes. The ingredients listed in the recipe were what I had when I first made this; since then, there have been many variations on the theme and I'm sure there will be more.
prep time
15 Min
cook time
15 Min
method
Saute
yield
2
Ingredients
- 4 tablespoons fresh basil or cilantro
- 1 large garlic clove, minced
- 1/2 small onion, chopped
- 1/2 medium tomato, seeded and chopped
- 1 small zucchini, chopped
- 1/2 - green bell pepper, chopped
- 1 tablespoon olive oil
- - salt and pepper to taste
- 4 - eggs, any style
How To Make confetti eggs
-
Step 1Saute onions until transparent, then add the minced garlic. Cook for another minute, being careful not to burn garlic. -
Step 2Add vegetables all at once. Note - if substituting vegetables that require longer cooking times, add them in first and saute until almost finished THEN add quicker cooking ingredients.
-
Step 3When vegetables are almost done, prepare eggs however you like. Be careful not to finish them before the vegetables are ready to go - nothing worse than cold cooked eggs- ick!
-
Step 4Place cooked vegetables on plate and top with your eggs. Easy peasy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Eggs
Category:
Other Main Dishes
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#Garlic
Keyword:
#eggs
Keyword:
#fast
Keyword:
#onions
Keyword:
#zucchini
Keyword:
#lunch
Keyword:
#gluten-free
Keyword:
#vegetables
Keyword:
#Brunch
Keyword:
#healthy
Keyword:
#vegetarian
Keyword:
#light supper
Culture:
American
Method:
Saute
Ingredient:
Eggs
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