Confetti Eggs

5
Glenda Purvis

By
@photolady63

This is a versatile, great brunch/lunch or light supper that uses up the vegetables you have in your crisper! You will notice that in the pictures provided, I used green beans (because that's what I had on hand) and didn't include tomatoes. The ingredients listed in the recipe were what I had when I first made this; since then, there have been many variations on the theme and I'm sure there will be more.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2
Prep:
15 Min
Cook:
15 Min
Method:
Saute

Ingredients

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4 Tbsp
fresh basil or cilantro
1 large
garlic clove, minced
1/2 small
onion, chopped
1/2 medium
tomato, seeded and chopped
1 small
zucchini, chopped
1/2
green bell pepper, chopped
1 Tbsp
olive oil
salt and pepper to taste
4
eggs, any style

How to Make Confetti Eggs

Step-by-Step

  • 1Saute onions until transparent, then add the minced garlic. Cook for another minute, being careful not to burn garlic.
  • 2Add vegetables all at once. Note - if substituting vegetables that require longer cooking times, add them in first and saute until almost finished THEN add quicker cooking ingredients.
  • 3When vegetables are almost done, prepare eggs however you like. Be careful not to finish them before the vegetables are ready to go - nothing worse than cold cooked eggs- ick!
  • 4Place cooked vegetables on plate and top with your eggs. Easy peasy!

Printable Recipe Card

About Confetti Eggs

Course/Dish: Eggs, Other Main Dishes
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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