CHORIZO AND EGGS

1
Ellen Bales

By
@Starwriter

Yet another way to spice up your breakfast eggs, or serve this tasty dish for dinner.
Recipe and photo by: simplyrecipes.com

Rating:
★★★★★ 1 vote
Serves:
2-3
Prep:
5 Min
Cook:
15 Min

Ingredients

Add to Grocery List

1 Tbsp
olive oil or bacon fat
1/3 c
chopped onions
1/4 lb
mexican chorizo sausage, removed from casing
5 to 6 large
eggs
salt to taste
tortillas, optional
cilantro, optional

How to Make CHORIZO AND EGGS

Step-by-Step

  • 1In a large skillet heat 1 Tbsp. olive oil or bacon fat over medium-high heat. Add the chopped onion and cook until softened. Move to side of pan and add broken-up bits of chorizo into the pan. Stir until sausage is cooked through but not necessarily browned. If not using LEAN choriza, drain the excess fat from the pan before proceeding.
  • 2Crack the eggs one at a time into the pan. Break the yolks and stir the eggs into the sausage. Add a light sprinkling of salt. Stir constantly until the eggs begin to set, but are still moist. Remove from heat.
  • 3Serve immediately with a side of warmed corn tortillas and cilantro as a garnish, if desired.

Printable Recipe Card

About CHORIZO AND EGGS

Course/Dish: Eggs, Meat Breakfast
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #spicy, #hearty




Leave a Comment

How To Make The Fluffiest Scrambled Eggs Recipe

How to Make the Fluffiest Scrambled Eggs

Kitchen Crew @JustaPinch

Scrambled eggs are one of the easiest things to learn in the kitchen, but the hardest to master. Cook them too long and the eggs are dry and tasteless. Don't...

What's The Buzz About Coffee Beans Recipe

What's the Buzz About Coffee Beans

Kitchen Crew @JustaPinch

Chances are you are an avid coffee drinker. According to the National Coffee Associations 2013 online survey, 83% of people in the US drink coffee with an average of 3...