chilaquiles
(1 RATING)
I am not big on breakfast BUT when i do eat breakfast...this is my favorite. Alot of resaurants feature it on there breakfast menu down in these parts but it is very easy to make at home and everything you need to make this can easily be found at any supermarket.
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prep time
10 Min
cook time
10 Min
method
---
yield
3 serving(s)
Ingredients
- 3-4 tablespoons lard or vegetable oil
- 6 - stale corn tortillas, broken or cut into strips
- 6 - eggs, beaten
- 1/2 cup chopped onion
- 1/2 cup canned green chilies, chopped
- 1/2 teaspoon salt
- 1 cup shre longhorn or cheddar cheese
How To Make chilaquiles
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Step 1heat lard or oul over high heat in a large frying pan.
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Step 2When oil is hot, fry tortillas until crisp. Drain on paper towels.
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Step 3Combine eggs, onion,chilies, and salt.
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Step 4Stir in the tortilla chips or strips. Cook until almost set, add cheese, and continue cooking until cheese melts and eggs are firm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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