chilaquiles
(1 rating)
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I am not big on breakfast BUT when i do eat breakfast...this is my favorite. Alot of resaurants feature it on there breakfast menu down in these parts but it is very easy to make at home and everything you need to make this can easily be found at any supermarket.
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(1 rating)
yield
3 serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For chilaquiles
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3-4 Tbsplard or vegetable oil
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6stale corn tortillas, broken or cut into strips
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6eggs, beaten
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1/2 cchopped onion
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1/2 ccanned green chilies, chopped
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1/2 tspsalt
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1 cshre longhorn or cheddar cheese
How To Make chilaquiles
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1heat lard or oul over high heat in a large frying pan.
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2When oil is hot, fry tortillas until crisp. Drain on paper towels.
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3Combine eggs, onion,chilies, and salt.
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4Stir in the tortilla chips or strips. Cook until almost set, add cheese, and continue cooking until cheese melts and eggs are firm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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