cheesy breakfast burrito

Name: Cheesy breakfast burrito
Prep time: 5 min
Cook time: 15 min
Yield: 15
Cuisine: American
Ingredients: 2 - dzn eggs; 10 ounce(s) pkg. eckrich smok-y breaskfast sausage, heat & serve, diced; 15 - med. flour tortillas; 8 ounce(s) american cheese slices, or your preference; 1/2 - red bell, finely chopped; 1/2 - sweet onion, finely diced; 1 - jalapeno, seeded & finely chopped; - pinch coarse sea salt; 1/2 teaspoon(s) blk pepper

(3 RATINGS)

138 Pinches 1 Photo

Lynn Socko

San Angelo, TX

Updated on Mar 30, 2011

Breakfast burritos are a staple for us, here's one of our favorites. To make healthier, use whole wheat flour tort. & reduced fat cheese, & turkey sausage.

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 15 burritos

Ingredients

2 - dzn eggs
10 ounces pkg. eckrich smok-y breaskfast sausage, heat & serve, diced
15 - med. flour tortillas
8 ounces american cheese slices, or your preference
1/2 - red bell, finely chopped
1/2 - sweet onion, finely diced
1 - jalapeno, seeded & finely chopped
- pinch coarse sea salt
1/2 teaspoon blk pepper

How To Make cheesy breakfast burrito

Step 1

Add chopped veggies & sausage links to a non-stick skillet with a small amount of olive oil. Simmer till veggies are tender

Step 2

Break eggs into large bowl, mix well with a whisk. Add to veggie sausage mix. Cook over low heat stirring constantly. When eggs are just about cooked, add cheese, continuing to stir till completely done (no juice left).
Step 3

Warm tortillas in micro, place mixture in center leaving one end free of eggs. Fold up end & roll burrito up. Enjoy!
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