Cheesy breakfast burrito
10 ozpkg. eckrich smok-y breaskfast sausage, heat & serve, diced
15med. flour tortillas
8 ozamerican cheese slices, or your preference
1/2red bell, finely chopped
1/2sweet onion, finely diced
1jalapeno, seeded & finely chopped
·pinch coarse sea salt
1/2 tspblk pepper
How to Make Cheesy breakfast burrito
- Add chopped veggies & sausage links to a non-stick skillet with a small amount of olive oil. Simmer till veggies are tender
- Break eggs into large bowl, mix well with a whisk. Add to veggie sausage mix. Cook over low heat stirring constantly. When eggs are just about cooked, add cheese, continuing to stir till completely done (no juice left).
- Warm tortillas in micro, place mixture in center leaving one end free of eggs. Fold up end & roll burrito up. Enjoy!