CHEESE & PEPPER OMELET

1
Ellen Bales

By
@Starwriter

An omelet with a zing from the great people at Kraft Foods. Nobody does cheese better!
photo by: kraft

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
10 Min
Cook:
15 Min

Ingredients

  • 4
    whole eggs
  • 4
    egg whites
  • 1/4 c
    water
  • 1
    green pepper, chopped
  • 1
    yellow pepper, chopped
  • 1/2 c
    chopped onions
  • 1/2 c
    kraft shredded mild cheddar cheese (my preference would be to add more cheese: 3/4 cup)
  • 1/2 c
    taco bell home originals thick 'n chunky salsa

How to Make CHEESE & PEPPER OMELET

Step-by-Step

  1. In a medium bowl, beat the whole eggs, egg whites and water with a whisk until well blended.
  2. Cook the peppers and onions in a large nonstick skillet sprayed with cooking spray on medium-high heat for 5 minutes or until almost tender. Remove from skillet and set aside.
  3. Place eggs in the skillet; cover and cook on low-to-medium heat for 6 minutes.
  4. Top half of the omelet with the pepper mixture, followed by the cheese; fold in half. Cook, covered, 3 minutes more, or until cheese is melted. Serve topped with salsa.

Printable Recipe Card

About CHEESE & PEPPER OMELET

Course/Dish: Eggs
Dietary Needs: Vegetarian
Hashtags: #cheesy #spicy #tangy



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