cheese & pepper omelet

Name: CHEESE & PEPPER OMELET
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 4 - whole eggs; 4 - egg whites; 1/4 cup(s) water; 1 - green pepper, chopped; 1 - yellow pepper, chopped; 1/2 cup(s) chopped onions; 1/2 cup(s) kraft shredded mild cheddar cheese (my preference would be to add more cheese: 3/4 cup); 1/2 cup(s) taco bell home originals thick 'n chunky salsa

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29 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Dec 10, 2012

An omelet with a zing from the great people at Kraft Foods. Nobody does cheese better! photo by: kraft

Rate

prep time 10 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

4 - whole eggs
4 - egg whites
1/4 cup water
1 - green pepper, chopped
1 - yellow pepper, chopped
1/2 cup chopped onions
1/2 cup kraft shredded mild cheddar cheese (my preference would be to add more cheese: 3/4 cup)
1/2 cup taco bell home originals thick 'n chunky salsa

How To Make cheese & pepper omelet

Step 1

In a medium bowl, beat the whole eggs, egg whites and water with a whisk until well blended.

Step 2

Cook the peppers and onions in a large nonstick skillet sprayed with cooking spray on medium-high heat for 5 minutes or until almost tender. Remove from skillet and set aside.
Step 3

Place eggs in the skillet; cover and cook on low-to-medium heat for 6 minutes.
Step 4

Top half of the omelet with the pepper mixture, followed by the cheese; fold in half. Cook, covered, 3 minutes more, or until cheese is melted. Serve topped with salsa.
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