CHEESE & PEPPER OMELET

Name: CHEESE & PEPPER OMELET
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 4 whole eggs; 4 egg whites; 1/4 c water; 1 green pepper, chopped; 1 yellow pepper, chopped; 1/2 c chopped onions; 1/2 c kraft shredded mild cheddar cheese (my preference would be to add more cheese: 3/4 cup); 1/2 c taco bell home originals thick 'n chunky salsa

By Ellen Bales
@Starwriter

An omelet with a zing from the great people at Kraft Foods. Nobody does cheese better!
photo by: kraft

Rating:

★★★★★ 1 vote5

Serves:

Prep:

10 Min

Cook:

15 Min

Ingredients

4

whole eggs
4

egg whites
1/4 c

water
1

green pepper, chopped
1

yellow pepper, chopped
1/2 c

chopped onions
1/2 c

kraft shredded mild cheddar cheese (my preference would be to add more cheese: 3/4 cup)
1/2 c

taco bell home originals thick 'n chunky salsa
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How to Make CHEESE & PEPPER OMELET

Step-by-Step

In a medium bowl, beat the whole eggs, egg whites and water with a whisk until well blended.
Cook the peppers and onions in a large nonstick skillet sprayed with cooking spray on medium-high heat for 5 minutes or until almost tender. Remove from skillet and set aside.
Place eggs in the skillet; cover and cook on low-to-medium heat for 6 minutes.
Top half of the omelet with the pepper mixture, followed by the cheese; fold in half. Cook, covered, 3 minutes more, or until cheese is melted. Serve topped with salsa.

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