CHEESE & PEPPER OMELET
1 photo of Cheese & Pepper Omelet Recipe
By
Ellen Bales
@Starwriter
1
An omelet with a zing from the great people at Kraft Foods. Nobody does cheese better!
photo by: kraft
photo by: kraft
Rating:
★★★★★ 1 vote5
Serves:
4
Prep:
10 Min
Cook:
15 Min
Ingredients
- 4
- whole eggs
- 4
- egg whites
- 1/4 c
- water
- 1
- green pepper, chopped
- 1
- yellow pepper, chopped
- 1/2 c
- chopped onions
- 1/2 c
- kraft shredded mild cheddar cheese (my preference would be to add more cheese: 3/4 cup)
- 1/2 c
- taco bell home originals thick 'n chunky salsa
How to Make CHEESE & PEPPER OMELET
- 1In a medium bowl, beat the whole eggs, egg whites and water with a whisk until well blended.
- 2Cook the peppers and onions in a large nonstick skillet sprayed with cooking spray on medium-high heat for 5 minutes or until almost tender. Remove from skillet and set aside.
- 3Place eggs in the skillet; cover and cook on low-to-medium heat for 6 minutes.
- 4Top half of the omelet with the pepper mixture, followed by the cheese; fold in half. Cook, covered, 3 minutes more, or until cheese is melted. Serve topped with salsa.
About CHEESE & PEPPER OMELET
Course/Dish: Eggs
Dietary Needs: Vegetarian
