Cast-iron onion omelet

Cast-iron Onion Omelet Recipe

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sherry monfils

By
@smonfils

Hard to go wrong when using a cast-iron skillet! And this is wonderfully easy to make, delicious too!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
15 Min

Ingredients

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1 Tbsp
olive oil
2 c
coarsely chopped red onion
1/4 c
chopped shallots
2 tsp
sugar
1/4 c
sliced green onion
2 tsp
dijon mustard
1/2 tsp
dried thyme
6
eggs, or egg beaters equivalent
1/4 c
water
1/4 tsp
salt
1/4 tsp
white pepper
1 c
reduced-fat, shredded swiss cheese

How to Make Cast-iron onion omelet

Step-by-Step

  • 1Heat oven to 375. In a 10-12" cast-iron skillet, heat oil over medium heat. Add red onions, shallots and sugar. Cook until tender, about 10 min. Stir often. Remove 1/4 cup of the mix and set aside. Stir green onion, mustard and thyme into skillet.
  • 2In lg bowl, beat together egg, water, salt and white pepper until frothy. Stir in 3/4 cup cheese. Pour mix into skillet.
  • 3Bake 15 min, or until set. Top w/ remaining cheese and reserved onion mix. Cut into 6 wedges.

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About Cast-iron onion omelet

Course/Dish: Eggs, Other Breakfast
Other Tags: Quick & Easy, Healthy
Hashtags: #Onion, #omelet, #cast-iron




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