Campers Omelet

Campers Omelet

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Jimm Morreale


My dad love to take us camping, my mother hated it! But, she learned how to make cooking easier on a open fire or camp stove.


★★★★★ 3 votes

1 per bag
10 Min
10 Min
Stove Top


  • 2
    eggs per bag
  • ·
    ham diced
  • ·
    bell peppers diced
  • ·
    onions diced
  • ·
    mushrooms diced
  • ·
    cheese, shredded
  • ·
    seasoned salt
  • ·
    lemon pepper
  • ·
    ziplock baggies

How to Make Campers Omelet


  1. The night before, dice up all the ingredents and refrigerate (you can use whatever ingredents your family likes most)
  2. Using a marker, write the name of each person to have breakfast on the upper side of a zip lock baggie.
  3. Break 1 egg (children), 2 egss (adult) into each baggie, then zip close and shake to break up the eggs.
  4. Allow each person (who's name is on the baggie)to add whatever ingredents they would like to have in their omelet. Zip close and refrigerate.
  5. In the morning, once the fire is going, place a pot of water on to boil. Once boiling, add up to eight bags at a time. Boil for 10 minutes. Remove, unzip the baggie and let it slid out of the baggie onto the plate of the person who's name is on the baggie. Throw away the baggie and enjoy your omelet!

Printable Recipe Card

About Campers Omelet

Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Vegetarian
Hashtag: #camping

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