butterscotch-pecan pancakes

Name: Butterscotch-pecan pancakes
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 2 cup(s) heart-healthy bisquick mix, or other baking mix; 1 cup(s) buttermilk; 2 large eggs; 2/3 cup(s) low-fat granola; 5 tablespoon(s) chopped pecans, divided; 5 tablespoon(s) butterscotch chips, divided; 4 tablespoon(s) caramel syrup

(1 RATING)

38 Pinches

sherry monfils

worcester, MA

Updated on Dec 4, 2012

What a treat these are for a special morning like Christmas.

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prep time 15 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

2 cups heart-healthy bisquick mix, or other baking mix
1 cup buttermilk
2 large eggs
2/3 cup low-fat granola
5 tablespoons chopped pecans, divided
5 tablespoons butterscotch chips, divided
4 tablespoons caramel syrup

How To Make butterscotch-pecan pancakes

Step 1

In bowl, whisk together baking mix, buttermilk and eggs. Add granola, 2 tbsp pecans and 2 tbsp butterscotch chips.

Step 2

Spray a lg skillet w/ cooking spray, place skillet over medium heat. Pour about 3 tbsp of batter into skillet. Cook until golden, turning once. Repeat w/ remaining batter. Keep pancakes warm.
Step 3

Top pancakes w/ 3 tbsp pecans and 3 tbsp butterscotch chips. Drizzle w/ caramel syrup.
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