busy morning mini pizzas

Name: Busy Morning Mini Pizzas
Prep time: 10 min
Cook time: 15 min
Yield: 10
Cuisine: Italian
Ingredients: 8 - 10 - eggs; 3 tablespoon(s) milk; - salt and pepper, to taste; 1 tablespoon(s) butter; 10 - frozen dinner yeast rolls, thawed; 10 - bacon strips, cooked and crumbled; 2 cup(s) (8 oz.) cheddar cheese, shredded

(1 rating)

review

Private Recipe by

Cindy Smith Bryson

@cindyluhooskitchen

The beautiful Gulf Coast of, FL

Kids love these and can even help make their own breakfast! They are not just good for breakfast, they make a great any time meal. If you keep some frozen dinner rolls, some pre-cooked bacon, and a bag of shredded cheddar cheese on hand; you are half way there!

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(1 rating)

yield 10 servings

prep time 10 Min

cook time 15 Min

method Bake

Ingredients For busy morning mini pizzas

8 - 10

eggs
3 Tbsp

milk
salt and pepper, to taste
1 Tbsp

butter
10

frozen dinner yeast rolls, thawed
10

bacon strips, cooked and crumbled
2 c

(8 oz.) cheddar cheese, shredded

How To Make busy morning mini pizzas

1
Preheat oven to 350 degrees F. In a bowl, beat the eggs with milk and salt/pepper. Melt butter in skillet; add the eggs. Cook and stir over medium heat until eggs are soft set. Remove from heat and set aside.

2
Roll each thawed dinner roll into a 5 inch circle. Place on greased baking sheets. Spoon eggs evenly over crust. Sprinkle with bacon and cheese. Bake @ 350 degrees for 15 minutes or until cheese is melted.
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