Broccoli & Red Pepper Cheese Scramble

Kim Biegacki


I just love this combination of eggs, broccoli, red pepper and blends so well. This is super simple to make and is one way to get veggies into your daily diet. Adding that cheese into the scramble makes it just perfect to eat up that broccoli w/o much thought. (I happen to love broccoli but for those who don't it makes it more palatable.)

This is an easy recipe I have made before and is also in the Ninja Cookbook too. This has my additions to how I like to make it.


★★★★★ 3 votes

4 - 6 people
5 Min
10 Min
Pan Fry


  • 1 pkg
    broccoli, florets frozen (12 oz)
  • 2 Tbsp
  • 2 medium
    red peppers, diced
  • 8 large
  • 3 Tbsp
    milk or half and half
  • 3/4 c
    sharp cheddar or your favorite cheese
  • 1 tsp
    beau monde seasoning
  • ·
    salt & pepper to taste

How to Make Broccoli & Red Pepper Cheese Scramble


  1. Heat your butter in pot and add your broccoli, red peppers and season with beau monde, salt & pepper. Set to STOVETOP MED. Cover & cook for about 10 minutes till broccoli is tender when pierced with fork. Stir the broccoli a couple times while cooking.
  2. Beat your 8 eggs and cream or milk in a bowl. Stir the mixture over top of the veggies and cook for 2 - 4 minutes until the eggs are set. Make sure you are stirring egg mixture with spatula while it's cooking. Stir in your cheese and allow to melt. Add a little more salt & pepper if you want.
  3. Plate up right from the you are ready for some delicious tasting scramble.

Printable Recipe Card

About Broccoli & Red Pepper Cheese Scramble

Course/Dish: Eggs, Other Breakfast
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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