broccoli-ham & cheese egg tarts

How To Make broccoli-ham & cheese egg tarts

• Step 1
  Preheat oven to 350 degrees. Spray a muffin tin heavily with butter flavored cooking spray.
• Step 2
  Cook broccoli in boiling water for 5 minutes or so, until softened. Rinse under cold water and chop very finely. Chop Canadian bacon into fine pieces.
• Step 3
  Evenly sprinkle broccoli, ham and shredded cheddar into 12 muffin tins.
• Step 4
  Crack open 6 eggs into a large, glass measuring cup. Salt & pepper eggs to taste. Pour half & half into cup. Beat with a wire whisk until well combined. Set aside.
• Step 5
  Pour egg mixture evenly over broccoli, ham & cheese in muffin tins.
• Step 6
  Place tin in oven and bake for 20 minutes.
• Step 7
  Let stand 5 minutes and gently remove muffins from tin.
• Step 8
  Serve hot or at room temp.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!