Broccoli and Italian Sausage Egg Muffins
2 photos of Broccoli And Italian Sausage Egg Muffins Recipe
italian sausage, mild
parmesan cheese grated, as needed
How to Make Broccoli and Italian Sausage Egg Muffins
1Preheat oven to 375 F.
In a large saute pan, over medium high heat, brown Italian Sausage for about 5 minutes, or until the sausage is no longer pink. Remove from heat and stir in broccoli.
2Whisk together eggs, milk, oil and baking powder. Season with salt and pepper.
3Lightly spray a 12-cupcake pan with oil.Spoon out the sausage and broccoli mixture evenly into each cupcake.
4Ladle the egg mixture over sausage and broccoli.
Sprinkle with Parmesan cheese. Bake for 15-20 minutes.
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