Broccoli and Italian Sausage Egg Muffins

2
ashley gore

By
@jackysmommy85

delish low-carb dish!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
20 Min

Ingredients

Add to Grocery List

  • 1 lb
    italian sausage, mild
  • 1 c
    broccoli florets
  • 1/4 c
    heavy cream
  • 1/2 Tbsp
    vegetable oil
  • 1/2 tsp
    baking powder
  • ·
    salt and pepper to taste
  • ·
    parmesan cheese grated, as needed
  • 8 large
    eggs

How to Make Broccoli and Italian Sausage Egg Muffins

Step-by-Step

  1. Preheat oven to 375 F.
    In a large saute pan, over medium high heat, brown Italian Sausage for about 5 minutes, or until the sausage is no longer pink. Remove from heat and stir in broccoli.
  2. Whisk together eggs, milk, oil and baking powder. Season with salt and pepper.
  3. Lightly spray a 12-cupcake pan with oil.Spoon out the sausage and broccoli mixture evenly into each cupcake.
  4. Ladle the egg mixture over sausage and broccoli.
    Sprinkle with Parmesan cheese. Bake for 15-20 minutes.

Printable Recipe Card

About Broccoli and Italian Sausage Egg Muffins

Other Tags: Quick & Easy, For Kids
Hashtags: #low-carb, #Atkins




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