Brian's Frittata aka Egg Pizza

Lee Thayer


This recipe comes from my good friend, Brian, in northeastern Thailand. This was his creation that follows keto diet rules and is based on simple intuitive cooking, which is how many cooks come up with new dishes. Keto or not, this sounds absolutely delicious! The Egg Pizza part of the name comes from my wife. I made this on 3 Mar 2019 exactly as written and we absolutely loved it, this recipe is a keeper!


☆☆☆☆☆ 0 votes

20 Min
35 Min


  • 10
  • 8 slice
    bacon, cooked crispy, crumbled
  • 1
    bell pepper, any color, diced
  • 1
    onion, diced
  • 5-6
    spring onions, sliced
  • 125 g
    cream cheese, softened, (4 oz)
  • ·
    pizza sauce, as desired
  • ·
    mozzarella cheese, shredded, as desired
  • ·
    italian seasoning, as desired

How to Make Brian's Frittata aka Egg Pizza


  1. Preheat your oven to 180 C (350 F). Lightly grease a pie dish or an 8x8 baking dish with butter.
  2. Onion, bell pepper, and spring onions prepped while the bacon is frying.
  3. In a mixing bowl or pot, add all the ingredients except the marinara sauce, cheese, and Italian seasoning.
  4. Mix to combine, if there is a few lumps of cream cheese, no worries.
  5. Pour the mixture into the prepared baking dish and bake for 20-30 minutes or until the center is set (when a toothpick comes out clean), remove from the oven. Now at this point you have a great frittata, now we're going to take it up a notch.
  6. Spread the top with marinara sauce as desired, top that with Mozzarella cheese as desired, and sprinkle on some Italian seasoning. I got snap happy with the camera and took the photo before adding the Italian seasoning.
  7. Place back in the oven until the cheese is melted.
  8. Slice, plate, add another light sprinkling of Italian seasoning as desired, and enjoy!

Printable Recipe Card

About Brian's Frittata aka Egg Pizza

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Low Carb, Keto

Show 9 Comments & Reviews

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