breakfast wraps
(1 rating)
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Next to my "scromlettes", this is my second favorite breakfast. Fairly quick to make. For some reason I can't make a pretty wrap, but it is pretty tasty! Pictures to be added later...
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(1 rating)
yield
2 wraps
prep time
10 Min
cook time
15 Min
method
Griddle
Ingredients For breakfast wraps
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2sausage patties
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3 lgeggs
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3 Tbspmilk
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4 sliceamerican cheese
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1 1/2 Tbspenchilada sauce
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2burrito wraps
How To Make breakfast wraps
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1Set a 10" cast iron skillet over a low flame to warm while everything else is cooking. In a non-stick skillet, cook the sausage patties until done. Meanwhile, beat the eggs until light and frothy.
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2If necessary, place the first burrito wrap in the warmed cast iron skillet to make it pliable - not too long, because they shrink with heat. You just want to be able to wrap it without cracking or tearing it. Place the wrap on a dinner plate and place two pieces of cheese slightly off center on a diagonal, overlapping slightly. Repeat with the second wrap.
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3When the sausage patties are done, cut them down the center (to make four pieces). Place half of the sausage patties on each slice of cheese.
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4Cook the beaten eggs - I make an omelet, or you can scramble them. To this you can add any additional ingredients you want: onions, peppers, bacon, etc. When the eggs are done, divide them in half.
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5Place one half of the cooked eggs over the cheese and the sausage in the center of each wrap. Pour the enchilada sauce over the eggs. Fold the "short" ends of the wrap inward to encase the fillings. Roll the long way, tucking the ends inward to make tube-shaped wraps. Place seam-sides down in the warm cast iron skillet to toast. Once the seams are toasted and slightly "hardened" I flip them over to melt the cheese inside.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Breakfast Wraps:
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