breakfast to go !!!
My daughter Noel makes Breakfast To Go !!! when ever we are in a hurry but know we should eat... This is healthier than the fast food joints (tastes better too!) We timed it... it is faster than going to a fast food joint too!! Try this... you will make it your "to go to" recipe... lol
prep time
10 Min
cook time
10 Min
method
Stove Top
yield
6 sandwiches
Ingredients
- EGG MIXTURE
- 1/4 cup water
- 6 large eggs (well beaten with the water)
- - salt and pepper (to taste)
- VEGGIES
- 1/2 large bell pepper (diced)
- 1/2 large onion (diced)
- OIL FOR COOKING
- 1 tablespoon butter, margarine or olive oil
- CHEESE
- - favorite cheese(s) (to taste)
How To Make breakfast to go !!!
-
Step 1Wash clean and chop up the onion and bell pepper. -
Step 2Melt butter in skillet over medium heat.
-
Step 3Add onion and bell pepper to skillet and saute' until onion is translucent.
-
Step 4Beat together well the eggs, water, salt and pepper.
-
Step 5Pour the egg mixture into skillet over the veggies. Do not stir or scamble. But section by section flip egg and veggies over. Add cheese on top of eggs and veggies. Place lid on skillet. Turn heat off.
-
Step 6Open English muffin, place some cheese and egg mixture on top of half of the muffin. Place the other half of muffin on top and serve!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Eggs
Category:
Other Breakfast
Tag:
#Quick & Easy
Tag:
#Healthy
Culture:
American
Method:
Stove Top
Ingredient:
Eggs
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