breakfast tacos
A soft taco for breakfast. If you like it hotter, sub pepper-jack cheese.
prep time
20 Min
cook time
15 Min
method
Broil
yield
4 serving(s)
Ingredients
- 1/2 medium yellow onion, chopped
- 1 - jalapeno pepper, seeded and diced
- 1/2 - sweet red bell pepper, seeded and chopped
- 5 tablespoons olive oil
- 6 - eggs, separated
- 2 tablespoons milk
- 1 tablespoon chili powder
- - salt and pepper, to taste
- 4 - flour tortillas, taco size
- 4 ounces monterey jack cheese, shredded
- 1 large tomato, chopped
- - picante sauce, to taste
How To Make breakfast tacos
-
Step 1Preheat oven broiler.
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Step 2Heat 2 tablespoons oil in skillet and saute onion and peppers until soft.
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Step 3Beat egg yolks with milk, chili powder, and salt and pepper to taste. Stir in cooked onions and peppers.
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Step 4Beat egg whites separately until stiff. Fold into egg yolk mixture.
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Step 5Heat remaining olive oil in large, oven-safe skillet. Spread egg mixture in skillet and cook until eggs are set on bottom. Place pan under broiler until top is brown.
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Step 6Heat tortillas.
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Step 7To serve, divide egg mixture into four parts. Place a piece of egg mixture in center of tortilla. Top with cheese, tomato, and picante sauce to taste. Fold tortilla over egg.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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