Breakfast Tacos

Breakfast Tacos Recipe

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Mikekey *


A soft taco for breakfast. If you like it hotter, sub pepper-jack cheese.

★★★★★ 1 vote
20 Min
15 Min


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1/2 medium
yellow onion, chopped
jalapeno pepper, seeded and diced
sweet red bell pepper, seeded and chopped
5 Tbsp
olive oil
eggs, separated
2 Tbsp
1 Tbsp
chili powder
salt and pepper, to taste
flour tortillas, taco size
4 oz
monterey jack cheese, shredded
1 large
tomato, chopped
picante sauce, to taste

How to Make Breakfast Tacos


  • 1Preheat oven broiler.
  • 2Heat 2 tablespoons oil in skillet and saute onion and peppers until soft.
  • 3Beat egg yolks with milk, chili powder, and salt and pepper to taste. Stir in cooked onions and peppers.
  • 4Beat egg whites separately until stiff. Fold into egg yolk mixture.
  • 5Heat remaining olive oil in large, oven-safe skillet. Spread egg mixture in skillet and cook until eggs are set on bottom. Place pan under broiler until top is brown.
  • 6Heat tortillas.
  • 7To serve, divide egg mixture into four parts. Place a piece of egg mixture in center of tortilla. Top with cheese, tomato, and picante sauce to taste. Fold tortilla over egg.

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About Breakfast Tacos

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: Southwestern

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