Breakfast Sandwich to crow about

Lynn Socko


I decided to try the new trend of baking eggs in a muffin tin, all I can say is how did I ever live without this!!!! Thanks for the inspiration Melissa!


★★★★★ 2 votes

5 Min
10 Min


How to Make Breakfast Sandwich to crow about


  1. Generously spray a non stick muffin tin with spray oil.
    Crack an egg and place in muffin tin cups.
  2. Bake 425° for approx. 8 min. Time may vary from oven to oven. Once removed from oven, I used a knife and loosened around the sides, then gently slide the knife under the baked eggs and removed them.
  3. Next I split some breakfast size wheat buns and spread some butter on top and bottom. Then I popped them under a low broiler and toasted for about 5 min. till brown on edges.
  4. Next I stacked the ham and eggs, and topped it off with Uncle Gary's Pepper Jelly.

Printable Recipe Card

About Breakfast Sandwich to crow about

Show 9 Comments & Reviews

14 Fresh Tomato Dishes for Summer

14 Fresh Tomato Dishes for Summer

Tomatoes are available year-round, but sweet and juicy they are at their prime in the summer. If you grow them, you may be wondering what’s the best way to use fresh tomatoes. By weaving them into as many meals as you can! How about in an easy gazpacho soup or bruschetta? Or, use fresh tomatoes […]

7 Summer Trifles

7 Summer Trifles

Who doesn’t love this lovely layered treat? Dating back to the 18th century, this is a tried and true summer dessert. Perfect for picnics, cookouts, and get-togethers, trifles are a delicious dessert that feed a crowd. Simple, gorgeous, and can be made ahead of time, trifles come in all shapes and sizes and flavors for […]

13 Different Ways To Grill Chicken

13 Different Ways To Grill Chicken

When asked, “What’s for dinner?” and you answer chicken, you won’t get a sigh from your family if you say grilled chicken. No matter what cut of chicken your family likes, we’ve gathered an assortment of recipes to make all summer long. You’ll find grilled chicken breast, wing, and thigh recipes. Plus, a tasty recipe […]