Real Recipes From Real Home Cooks ®

breakfast sandwich to crow about

(2 ratings)
Recipe by
Lynn Socko
San Angelo, TX

I decided to try the new trend of baking eggs in a muffin tin, all I can say is how did I ever live without this!!!! Thanks for the inspiration Melissa!

(2 ratings)
prep time 5 Min
cook time 10 Min

Ingredients For breakfast sandwich to crow about

  • 6
  • 6
    wheat buns, breakfast size
  • 6 slice
    lean ham
  • butter
  • uncle gary's pepper jelly, or your fav

How To Make breakfast sandwich to crow about

  • 1
    Generously spray a non stick muffin tin with spray oil. Crack an egg and place in muffin tin cups.
  • 2
    Bake 425° for approx. 8 min. Time may vary from oven to oven. Once removed from oven, I used a knife and loosened around the sides, then gently slide the knife under the baked eggs and removed them.
  • 3
    Next I split some breakfast size wheat buns and spread some butter on top and bottom. Then I popped them under a low broiler and toasted for about 5 min. till brown on edges.
  • 4
    Next I stacked the ham and eggs, and topped it off with Uncle Gary's Pepper Jelly.
  • 5
    SOURCES: or you could try:

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