Breakfast Sandwich to crow about

Lynn Socko


I decided to try the new trend of baking eggs in a muffin tin, all I can say is how did I ever live without this!!!! Thanks for the inspiration Melissa!

★★★★★ 2 votes
5 Min
10 Min


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wheat buns, breakfast size
6 slice
lean ham
uncle gary's pepper jelly, or your fav

How to Make Breakfast Sandwich to crow about


  • 1Generously spray a non stick muffin tin with spray oil.
    Crack an egg and place in muffin tin cups.
  • 2Bake 425° for approx. 8 min. Time may vary from oven to oven. Once removed from oven, I used a knife and loosened around the sides, then gently slide the knife under the baked eggs and removed them.
  • 3Next I split some breakfast size wheat buns and spread some butter on top and bottom. Then I popped them under a low broiler and toasted for about 5 min. till brown on edges.
  • 4Next I stacked the ham and eggs, and topped it off with Uncle Gary's Pepper Jelly.

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