Breakfast Focaccia Bread Pizza

★★★★★ 1 Review
cuisineguru avatar
By Bruce Wilson
from Muncie, IN

This os a very fun recipe for the family. I have used this dough so many ways and never thought until recently I could use it for my favorite meal of the day, breaskfast. Since we, being me and my three daughters have created a very tasty breakfast pizza that is sure to please. While it is not the easiest or fastest recipe... it is one of oour all-time favorites and the fruits of your labor will result in many smiling faces!!!

serves 4 - 6
prep time 1 Hr
cook time 35 Min


  •   1 Tbsp
    granulated sugar
  •   1 Tbsp
    active dry yeast
  •   12oz fl
    lukewarm water
  •   1lb 2oz
    all purpose flour
  •   2 tsp
    kosher salt
  •   3 oz
    fine chopped onion
  •   1/2 oz
    olive oil, extra virgin
  •   2 Tbsp
    fresh crushed rosemary
  •   4
    eggs lightly beaten and scrambled
  •   2
    roma tomatoes diced
  •   16 oz
    breakfast sausage (browned)
  •   1 small
    onion cut into thin strips
  •   2
    bell peppers of your choice color juleinned
    crumbled feta cheese to your taste

How To Make

  • 1
    combine the sugar,yeast, and water. Stir to dissolve the yeast. Place in mixer fitted with a dough hook. add flour 4 oz at a time
  • 2
    add 1 1/2 tsp of the salt and the onion. continue to mix until it becomes smooth.
  • 3
    Place dough in an oiled bowl, cover and ferment until doubled.
  • 4
    Punch down the dough and flatten on an oiled sheet pan to about 1 inch thick. Brush with olive oil. Let dough proof another 15 minutes or until it doubles approximately.
  • 5
    Sprinkle with rosemary and remaining salt and blind bake on 400 degrees for 10 minutes.
  • 6
    Place topping mix on crust and bake an additional 10 minutes. Serve *** See Step 8
  • 7
    While the dough is rising, brown teh sausage with the onion and pappers. Drain off fat
  • 8
    when dough is blind baked, spread topping mixture onto crust, spread tomatoes over topping, and finally spread Cheese throughout and finish baking. ** See Step ^