breakfast focaccia bread pizza

Name: Breakfast Focaccia Bread Pizza
Prep time: 1 h
Cook time: 35 min
Yield: 4
Ingredients: 1 tablespoon(s) granulated sugar; 1 tablespoon(s) active dry yeast; 12oz fluid lukewarm water; 1lb 2oz - all purpose flour; 2 teaspoon(s) kosher salt; 3 ounce(s) fine chopped onion; 1/2 ounce(s) olive oil, extra virgin; 2 tablespoon(s) fresh crushed rosemary; ## PIZZA TOPPING; 4 - eggs lightly beaten and scrambled; 2 - roma tomatoes diced; 16 ounce(s) breakfast sausage (browned); 1 small onion cut into thin strips; 2 - bell peppers of your choice color juleinned; - crumbled feta cheese to your taste

(1 RATING)

49 Pinches

Bruce Wilson

Muncie, IN

Updated on Apr 12, 2011

This os a very fun recipe for the family. I have used this dough so many ways and never thought until recently I could use it for my favorite meal of the day, breaskfast. Since we, being me and my three daughters have created a very tasty breakfast pizza that is sure to please. While it is not the easiest or fastest recipe... it is one of oour all-time favorites and the fruits of your labor will result in many smiling faces!!!

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prep time 1 Hr

cook time 35 Min

method ---

yield 4 - 6

Ingredients

1 tablespoon granulated sugar
1 tablespoon active dry yeast
12oz fluid lukewarm water
1lb 2oz - all purpose flour
2 teaspoons kosher salt
3 ounces fine chopped onion
1/2 ounce olive oil, extra virgin
2 tablespoons fresh crushed rosemary
PIZZA TOPPING
4 - eggs lightly beaten and scrambled
2 - roma tomatoes diced
16 ounces breakfast sausage (browned)
1 small onion cut into thin strips
2 - bell peppers of your choice color juleinned
- crumbled feta cheese to your taste

How To Make breakfast focaccia bread pizza

Step 1

combine the sugar,yeast, and water. Stir to dissolve the yeast. Place in mixer fitted with a dough hook. add flour 4 oz at a time

Step 2

add 1 1/2 tsp of the salt and the onion. continue to mix until it becomes smooth.
Step 3

Place dough in an oiled bowl, cover and ferment until doubled.
Step 4

Punch down the dough and flatten on an oiled sheet pan to about 1 inch thick. Brush with olive oil. Let dough proof another 15 minutes or until it doubles approximately.
Step 5

Sprinkle with rosemary and remaining salt and blind bake on 400 degrees for 10 minutes.
Step 6

Place topping mix on crust and bake an additional 10 minutes. Serve *** See Step 8
Step 7

While the dough is rising, brown teh sausage with the onion and pappers. Drain off fat
Step 8

when dough is blind baked, spread topping mixture onto crust, spread tomatoes over topping, and finally spread Cheese throughout and finish baking. ** See Step ^
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