Breakfast Focaccia Bread Pizza

Breakfast Focaccia Bread Pizza Recipe

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Bruce Wilson


This os a very fun recipe for the family. I have used this dough so many ways and never thought until recently I could use it for my favorite meal of the day, breaskfast. Since we, being me and my three daughters have created a very tasty breakfast pizza that is sure to please. While it is not the easiest or fastest recipe... it is one of oour all-time favorites and the fruits of your labor will result in many smiling faces!!!

★★★★★ 1 vote
4 - 6
1 Hr
35 Min


1 Tbsp
granulated sugar
1 Tbsp
active dry yeast
12oz fl
lukewarm water
1lb 2oz
all purpose flour
2 tsp
kosher salt
3 oz
fine chopped onion
1/2 oz
olive oil, extra virgin
2 Tbsp
fresh crushed rosemary


eggs lightly beaten and scrambled
roma tomatoes diced
16 oz
breakfast sausage (browned)
1 small
onion cut into thin strips
bell peppers of your choice color juleinned
crumbled feta cheese to your taste

How to Make Breakfast Focaccia Bread Pizza


  • 1combine the sugar,yeast, and water. Stir to dissolve the yeast. Place in mixer fitted with a dough hook. add flour 4 oz at a time
  • 2add 1 1/2 tsp of the salt and the onion. continue to mix until it becomes smooth.
  • 3Place dough in an oiled bowl, cover and ferment until doubled.
  • 4Punch down the dough and flatten on an oiled sheet pan to about 1 inch thick. Brush with olive oil. Let dough proof another 15 minutes or until it doubles approximately.
  • 5Sprinkle with rosemary and remaining salt and blind bake on 400 degrees for 10 minutes.
  • 6Place topping mix on crust and bake an additional 10 minutes. Serve *** See Step 8
  • 7While the dough is rising, brown teh sausage with the onion and pappers. Drain off fat
  • 8when dough is blind baked, spread topping mixture onto crust, spread tomatoes over topping, and finally spread Cheese throughout and finish baking. ** See Step ^

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About Breakfast Focaccia Bread Pizza