Breakfast Focaccia Bread Pizza Recipe

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Breakfast Focaccia Bread Pizza

Bruce Wilson


This os a very fun recipe for the family. I have used this dough so many ways and never thought until recently I could use it for my favorite meal of the day, breaskfast. Since we, being me and my three daughters have created a very tasty breakfast pizza that is sure to please. While it is not the easiest or fastest recipe... it is one of oour all-time favorites and the fruits of your labor will result in many smiling faces!!!

★★★★★ 1 vote
4 - 6
1 Hr
35 Min


1 Tbsp
granulated sugar
1 Tbsp
active dry yeast
12oz fl
lukewarm water
1lb 2oz
all purpose flour
2 tsp
kosher salt
3 oz
fine chopped onion
1/2 oz
olive oil, extra virgin
2 Tbsp
fresh crushed rosemary


eggs lightly beaten and scrambled
roma tomatoes diced
16 oz
breakfast sausage (browned)
1 small
onion cut into thin strips
bell peppers of your choice color juleinned
crumbled feta cheese to your taste


1combine the sugar,yeast, and water. Stir to dissolve the yeast. Place in mixer fitted with a dough hook. add flour 4 oz at a time
2add 1 1/2 tsp of the salt and the onion. continue to mix until it becomes smooth.
3Place dough in an oiled bowl, cover and ferment until doubled.
4Punch down the dough and flatten on an oiled sheet pan to about 1 inch thick. Brush with olive oil. Let dough proof another 15 minutes or until it doubles approximately.
5Sprinkle with rosemary and remaining salt and blind bake on 400 degrees for 10 minutes.
6Place topping mix on crust and bake an additional 10 minutes. Serve *** See Step 8
7While the dough is rising, brown teh sausage with the onion and pappers. Drain off fat
8when dough is blind baked, spread topping mixture onto crust, spread tomatoes over topping, and finally spread Cheese throughout and finish baking. ** See Step ^

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