breakfast burrito (southwestern style)

Name: Breakfast Burrito (Southwestern Style)
Prep time: 30 min
Cook time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 pound(s) lean ground sausage; 2 clove(s) garlic; 1 tablespoon(s) balsamic vinegar; 2-3 teaspoon(s) hot pepper seeds; 4 - eggs; 1 teaspoon(s) ground cumin; 1 - green onion finely chopped; 1 - roma tomato diced; 1 cup(s) cooked potatoes diced; - salt and pepper to taste; 8=10 - flour tortillas; - salsa

(1 RATING)

60 Pinches 3 Photos

Judy Kaye

Hazelwood, MO

Updated on Mar 1, 2013

These are a great time saver. I like to make them up on the weekend so I can serve a quick, hot, tasty breakfast during the week. They travel well too. 10 inch tortilla's make about 12. 12 inch tortilla's make about 8. I hope you will enjoy them as much as we do.

Rate

prep time 30 Min

cook time 15 Min

method Stove Top

yield 6-10 serving(s)

Ingredients

1 pound lean ground sausage
2 cloves garlic
1 tablespoon balsamic vinegar
2-3 teaspoons hot pepper seeds
4 - eggs
1 teaspoon ground cumin
1 - green onion finely chopped
1 - roma tomato diced
1 cup cooked potatoes diced
- salt and pepper to taste
8=10 - flour tortillas
- salsa

How To Make breakfast burrito (southwestern style)

Step 1

In a large skillet fry sausage, garlic, pepper seeds until brown. Remove or push to one side if skillet is large enough.

Step 2

Beat eggs with cumin and onion. Cook egg mixture sausage stirring gently until set. Add potatoes. Salt and pepper to taste. Add diced tomato and mix once more.
Step 3

Warm tortillas in microwave. Sprinkle cheese on one side and add sausage mixture. Roll tightly and serve with salsa.
Step 4

Refrigerate or freeze unused burritos and warm in microwave as needed.
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