Breakfast Burrito (Southwestern Style)

Judy Kaye


These are a great time saver. I like to make them up on the weekend so I can serve a quick, hot, tasty breakfast during the week. They travel well too. 10 inch tortilla's make about 12. 12 inch tortilla's make about 8. I hope you will enjoy them as much as we do.


★★★★★ 1 vote

30 Min
15 Min
Stove Top


  • 1 lb
    lean ground sausage
  • 2 clove
  • 1 Tbsp
    balsamic vinegar
  • 2-3 tsp
    hot pepper seeds
  • 4
  • 1 tsp
    ground cumin
  • 1
    green onion finely chopped
  • 1
    roma tomato diced
  • 1 c
    cooked potatoes diced
  • ·
    salt and pepper to taste
  • 8=10
    flour tortillas
  • ·

How to Make Breakfast Burrito (Southwestern Style)


  1. In a large skillet fry sausage, garlic, pepper seeds until brown. Remove or push to one side if skillet is large enough.
  2. Beat eggs with cumin and onion. Cook egg mixture sausage stirring gently until set. Add potatoes. Salt and pepper to taste. Add diced tomato and mix once more.
  3. Warm tortillas in microwave. Sprinkle cheese on one side and add sausage mixture. Roll tightly and serve with salsa.
  4. Refrigerate or freeze unused burritos and warm in microwave as needed.

Printable Recipe Card

About Breakfast Burrito (Southwestern Style)

Main Ingredient: Pork
Regional Style: Mexican
Hashtags: #hot #burrito

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