Breakfast Burrito (Southwestern Style)

Name: Breakfast Burrito (Southwestern Style)
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6-10
Cuisine: Mexican
Ingredients: 1 lb lean ground sausage; 2 clove garlic; 1 Tbsp balsamic vinegar; 2-3 tsp hot pepper seeds; 4 eggs; 1 tsp ground cumin; 1 green onion finely chopped; 1 roma tomato diced; 1 c cooked potatoes diced; salt and pepper to taste; 8=10 flour tortillas; salsa

By Judy Kaye
@paintedcookie

These are a great time saver. I like to make them up on the weekend so I can serve a quick, hot, tasty breakfast during the week. They travel well too. 10 inch tortilla's make about 12. 12 inch tortilla's make about 8. I hope you will enjoy them as much as we do.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

6-10

Prep:

30 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

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1 lb

lean ground sausage
2 clove

garlic
1 Tbsp

balsamic vinegar
2-3 tsp

hot pepper seeds
4

eggs
1 tsp

ground cumin
1

green onion finely chopped
1

roma tomato diced
1 c

cooked potatoes diced
·

salt and pepper to taste
8=10

flour tortillas
·

salsa

How to Make Breakfast Burrito (Southwestern Style)

Step-by-Step

In a large skillet fry sausage, garlic, pepper seeds until brown. Remove or push to one side if skillet is large enough.
Beat eggs with cumin and onion. Cook egg mixture sausage stirring gently until set. Add potatoes. Salt and pepper to taste. Add diced tomato and mix once more.
Warm tortillas in microwave. Sprinkle cheese on one side and add sausage mixture. Roll tightly and serve with salsa.
Refrigerate or freeze unused burritos and warm in microwave as needed.

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