Breakfast Burrito (Southwestern Style)
By
Judy Kaye
@paintedcookie
1
These are a great time saver. I like to make them up on the weekend so I can serve a quick, hot, tasty breakfast during the week. They travel well too. 10 inch tortilla's make about 12. 12 inch tortilla's make about 8. I hope you will enjoy them as much as we do.
Ingredients
- 1 lb
- lean ground sausage
- 2 clove
- garlic
- 1 Tbsp
- balsamic vinegar
- 2-3 tsp
- hot pepper seeds
- 4
- eggs
- 1 tsp
- ground cumin
- 1
- green onion finely chopped
- 1
- roma tomato diced
- 1 c
- cooked potatoes diced
- salt and pepper to taste
- 8=10
- flour tortillas
- salsa
How to Make Breakfast Burrito (Southwestern Style)
- 1In a large skillet fry sausage, garlic, pepper seeds until brown. Remove or push to one side if skillet is large enough.
- 2Beat eggs with cumin and onion. Cook egg mixture sausage stirring gently until set. Add potatoes. Salt and pepper to taste. Add diced tomato and mix once more.
- 3Warm tortillas in microwave. Sprinkle cheese on one side and add sausage mixture. Roll tightly and serve with salsa.
- 4Refrigerate or freeze unused burritos and warm in microwave as needed.
