Breakfast Burrito (Southwestern Style)

3
Judy Kaye

By
@paintedcookie

These are a great time saver. I like to make them up on the weekend so I can serve a quick, hot, tasty breakfast during the week. They travel well too. 10 inch tortilla's make about 12. 12 inch tortilla's make about 8. I hope you will enjoy them as much as we do.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-10
Prep:
30 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • 1 lb
    lean ground sausage
  • 2 clove
    garlic
  • 1 Tbsp
    balsamic vinegar
  • 2-3 tsp
    hot pepper seeds
  • 4
    eggs
  • 1 tsp
    ground cumin
  • 1
    green onion finely chopped
  • 1
    roma tomato diced
  • 1 c
    cooked potatoes diced
  • ·
    salt and pepper to taste
  • 8=10
    flour tortillas
  • ·
    salsa

How to Make Breakfast Burrito (Southwestern Style)

Step-by-Step

  1. In a large skillet fry sausage, garlic, pepper seeds until brown. Remove or push to one side if skillet is large enough.
  2. Beat eggs with cumin and onion. Cook egg mixture sausage stirring gently until set. Add potatoes. Salt and pepper to taste. Add diced tomato and mix once more.
  3. Warm tortillas in microwave. Sprinkle cheese on one side and add sausage mixture. Roll tightly and serve with salsa.
  4. Refrigerate or freeze unused burritos and warm in microwave as needed.

Printable Recipe Card

About Breakfast Burrito (Southwestern Style)

Main Ingredient: Pork
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #hot, #burrito




Show 1 Comment & Review

How To Make Egg-in-a-hole Recipe

How to Make Egg-in-a-Hole

Kitchen Crew @JustaPinch

You may have also heard this breakfast recipe referred to as an egg in the basket or egg with a hat. This is a super easy and fun breakfast for...

How To Easily Fry An Egg Over Easy Recipe

How to Easily Fry an Egg Over Easy

Kitchen Crew @JustaPinch

A fried egg is versatile. It's delicious served alongside a potato hash and a must when making a bacon, egg and cheese sandwich. There's really no proper way to fry...