Breakfast Burrito (Southwestern Style)
By
Judy Kaye
@paintedcookie
1
These are a great time saver. I like to make them up on the weekend so I can serve a quick, hot, tasty breakfast during the week. They travel well too. 10 inch tortilla's make about 12. 12 inch tortilla's make about 8. I hope you will enjoy them as much as we do.
Ingredients
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1 lblean ground sausage
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2 clovegarlic
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1 Tbspbalsamic vinegar
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2-3 tsphot pepper seeds
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4eggs
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1 tspground cumin
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1green onion finely chopped
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1roma tomato diced
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1 ccooked potatoes diced
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·salt and pepper to taste
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8=10flour tortillas
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·salsa
How to Make Breakfast Burrito (Southwestern Style)
- In a large skillet fry sausage, garlic, pepper seeds until brown. Remove or push to one side if skillet is large enough.
- Beat eggs with cumin and onion. Cook egg mixture sausage stirring gently until set. Add potatoes. Salt and pepper to taste. Add diced tomato and mix once more.
- Warm tortillas in microwave. Sprinkle cheese on one side and add sausage mixture. Roll tightly and serve with salsa.
- Refrigerate or freeze unused burritos and warm in microwave as needed.
