bob's son blake's breakast cups

Name: Bob's son Blake's Breakast cups
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 cup(s) cooked and crumbled sausage; 1/2 cup(s) broccoli florets; 3or4 - eggs betten; 1 1.5oz package(s) refrigerated butermilk biscuits 10 count; 2oz - shredded cheese, your choice.; 1 teaspoon(s) hot sauce,or less.

(1 RATING)

65 Pinches

Bob Wakeman

Dupo, IL

Updated on Aug 15, 2013

Don't know were he got this. But he made it once for my Wife and me. Man was it good. You can't eat just one of them...

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prep time 15 Min

cook time 15 Min

method Bake

yield 4 serving(s)

Ingredients

1 cup cooked and crumbled sausage
1/2 cup broccoli florets
3or4 - eggs betten
1 1.5oz packages refrigerated butermilk biscuits 10 count
2oz - shredded cheese, your choice.
1 teaspoon hot sauce,or less.

How To Make bob's son blake's breakast cups

Step 1

Preheat oven to 350.. Wile oven is preheating. in a large skillet add a little oil or butter.. on med heat add eggs, sausage, broccoli, and hot sauce.. Stirring often. When eggs are scrambled remove and set s side...

Step 2

In a 10 count muffin tin spray with cooking oil.. Take one biscuit at a time and form a cup in the muffin tin, bottom and sides. Now do each one to form a cup in each one. Fill each one with egg mix. sprinkle cheese over each cup.
Step 3

Bake for 15 minutes or till edges of biscuit are golden brown...
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