Bob's Hash'N Eggs.
Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
20 Min
Method:
No-Cook or Other
Ingredients
- 2 can(s)
- corned beef hash
- 6 medium
- eggs
- 1 large
- onion,chopped
- 1 stick
- butter
- salt and pepper,to taste
How to Make Bob's Hash'N Eggs.
- 1In a large (12"-14") cast iron skillet melt butter over med heat.Add chopped onion cook for 2-3 min. Add corn beef hash, Stir lightly. Afer abought 5 min Press the hash and onions down evenly on to bottom of the skillet.
- 2with a large spoon make 6 holes in the hash. Drop an egg into each hole . Salt & pepper to taste. cover with lid ,Cook till eggs are set to your liking. Servr on toast.
