No Image
prep time
10 Min
cook time
20 Min
method
No-Cook or Other
yield
6 serving(s)
Ingredients
- 2 cans corned beef hash
- 6 medium eggs
- 1 large onion,chopped
- 1 stick butter
- - salt and pepper,to taste
How To Make bob's hash'n eggs.
-
Step 1In a large (12"-14") cast iron skillet melt butter over med heat.Add chopped onion cook for 2-3 min. Add corn beef hash, Stir lightly. Afer abought 5 min Press the hash and onions down evenly on to bottom of the skillet.
-
Step 2with a large spoon make 6 holes in the hash. Drop an egg into each hole . Salt & pepper to taste. cover with lid ,Cook till eggs are set to your liking. Servr on toast.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Eggs
Category:
Other Breakfast
Category:
Meat Breakfast
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Method:
No-Cook or Other
Culture:
American
Ingredient:
Eggs
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes