1Line a 12" Dutch oven with aluminum foil. Now press cubed potatoes into the bottom of the Dutch oven to make a crust. Use your fingers to push a little of the potatoes along the sides.. It will be a little lumpy and that is ok. Now brush with the melted butter. Bake at 350 in your oven for about 10-15 minutes..
2Brown sausage and onion, drain fat.
Combine milk, eggs and cornstarch in a large mixing bowl. Stir into meat, add salt and pepper, hot sauce, steak sauce, cheese, and Worcestershire sauce. Mix very well.
Pour egg-meat mixture into pre-baked potato crust .
3Now bake in pre-heated oven at 350, for 30-40 minutes until eggs are set...
Serve warm. I serve with corn cakes and grave.