Bob W's Hash-Brown Quiche

Bob W's Hash-brown Quiche

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Bob Wakeman


This is pretty easy to make over an open fire or in the oven at home. Kids will love this also..


★★★★★ 1 vote

25 Min
40 Min


  • 8 small
    potatoes.pre=baked and cubed.
  • 1/3 c
    melted real butter.
  • 1 lb
    ground sausage
  • 1/2 c
    diced onions
  • 1/2 c
  • 1 large
    eggs beaten
  • 1 tsp
    hot sauce
  • 2 Tbsp
  • 1/2 lb
    velveeta cheese, cubed.
  • ·
    salt and pepper, to taste
  • 1 tsp
    worcestershire sauce
  • 1 tsp
    steak sauce, i use a-1

How to Make Bob W's Hash-Brown Quiche


  1. Line a 12" Dutch oven with aluminum foil. Now press cubed potatoes into the bottom of the Dutch oven to make a crust. Use your fingers to push a little of the potatoes along the sides.. It will be a little lumpy and that is ok. Now brush with the melted butter. Bake at 350 in your oven for about 10-15 minutes..
  2. Brown sausage and onion, drain fat.
    Combine milk, eggs and cornstarch in a large mixing bowl. Stir into meat, add salt and pepper, hot sauce, steak sauce, cheese, and Worcestershire sauce. Mix very well.
    Pour egg-meat mixture into pre-baked potato crust .
  3. Now bake in pre-heated oven at 350, for 30-40 minutes until eggs are set...
    Serve warm. I serve with corn cakes and grave.

Printable Recipe Card

About Bob W's Hash-Brown Quiche

Main Ingredient: Vegetable
Regional Style: American

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