bob w;s bacon, sausage, and apple pan bake.
(2 RATINGS)
Found a recipe in the news paper. I knew that I could add some thing to pick it up a bit. So this is what I came up with. My Honey liked it a lot..
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prep time
20 Min
cook time
45 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- 4 slices maple bacon
- 3 large eggs
- 1/2 cup all purpose flour
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1/4 cup greek yogurt
- 1/2 teaspoon cinnamon
- 1 pound pork sausage, breakfist-style
- 3 medium apples, divided.
- - a pinch of salt and pepper.
- 1 small onion, diced.
- 1 tablespoon brown sugar
How To Make bob w;s bacon, sausage, and apple pan bake.
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Step 1Per-heat oven to 400. combine eggs, flour, milk, yogurt, salt and pepper, crumbled bacon and cinnamon. Mix until very smooth. set aside .
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Step 2In a large skillet. I used a cast iron because it will be going in the oven.. Place on med-high heat. Cook bacon till crisp. Remove from the skillet and drain on paper toll.
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Step 3Cook sausage in bacon drippings breaking apart when cooking. Cook until almost brown 8-10 min'' Peel and core 2 apples, then cut them into 1/2 inch chunks. Add apples and onions to skillet. sauté until they are tender.
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Step 4Spread the sausage-apple mixture evenly over the skillet. remove from heat.. peel and Core the last apple. cut crosswise into very thin slices ( Use a mandolin),
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Step 5Pour batter over sausage mixture. Now arrange apple slices over batter mixture. Over lapping. Sprinkle brown sugar over apples. Bake in oven for 20-25 minutes. to serve slice into wedges and drizzle with maple syrup
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Eggs
Category:
Other Main Dishes
Category:
Meat Breakfast
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Method:
Bake
Culture:
Southwestern
Ingredient:
Eggs
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