basic scrambled “eggs” mix
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this is obviously a vegan replacement for scrambled eggs. I leave the food color out and use a little extra turmeric.
This is used in the Baked Yellow Zucchini, Leek and Vegan Feta "Omelette"
with Fresh Dill and Mint recipe
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(4)
Ingredients For basic scrambled “eggs” mix
- TO MAKE THE "EGG" MIX
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1/3 craw walnut pieces
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1/3 craw cashew pieces
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3 Tbspraw sunflower seeds
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1/4 croasted sesame seeds
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1/4 cnutritional yeast
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2-3 tspkosher salt
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dashgarlic powder
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dashturmeric, ground
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dashyellow mustard powder
- BASIC SCRAMBLED “EGGS” MIX
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1 pkg12oz soft silken tofu
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1 pkg12oz extra firm silken tofu
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1/4 cmimiccreme
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3/4 c"egg" mix (above)
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1 Tbspmellow white miso paste dissolved in 1 tbsp hot water
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dashof garlic powder
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dashof turmeric
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dashof yellow mustard powder
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2 dashof curry powder
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1 1/2 dashblack himalayan salt, to taste
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about 1 Tbspnature’s flavor orange food coloring (optional, for color)
How To Make basic scrambled “eggs” mix
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1Blend all the ingredients To make the "Egg" Mix together in a food processor until the just start to stick together. It should smell/taste "eggy" to you when you're finished. Omit the last 3 ingredients to make a bitchin' Parmesan substitute. Also great when sprinkled on tofu when making a scramble.
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2Blend all of the above ingredients to make Basic Scrambled “Eggs” Mix in a food processor . Taste for salt.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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