basic scrambled “eggs” mix
(4 RATINGS)
this is obviously a vegan replacement for scrambled eggs. I leave the food color out and use a little extra turmeric. This is used in the Baked Yellow Zucchini, Leek and Vegan Feta "Omelette" with Fresh Dill and Mint recipe
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Ingredients
- TO MAKE THE "EGG" MIX
- 1/3 cup raw walnut pieces
- 1/3 cup raw cashew pieces
- 3 tablespoons raw sunflower seeds
- 1/4 cup roasted sesame seeds
- 1/4 cup nutritional yeast
- 2-3 teaspoons kosher salt
- dash garlic powder
- dash turmeric, ground
- dash yellow mustard powder
- BASIC SCRAMBLED “EGGS” MIX
- 1 package 12oz soft silken tofu
- 1 package 12oz extra firm silken tofu
- 1/4 cup mimiccreme
- 3/4 cup "egg" mix (above)
- 1 tablespoon mellow white miso paste dissolved in 1 tbsp hot water
- dash of garlic powder
- dash of turmeric
- dash of yellow mustard powder
- 2 dashes of curry powder
- 1 1/2 dashes black himalayan salt, to taste
- about 1 tablespoon nature’s flavor orange food coloring (optional, for color)
How To Make basic scrambled “eggs” mix
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Step 1Blend all the ingredients To make the "Egg" Mix together in a food processor until the just start to stick together. It should smell/taste "eggy" to you when you're finished. Omit the last 3 ingredients to make a bitchin' Parmesan substitute. Also great when sprinkled on tofu when making a scramble.
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Step 2Blend all of the above ingredients to make Basic Scrambled “Eggs” Mix in a food processor . Taste for salt.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Eggs
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#mix
Keyword:
#Egg
Keyword:
#scramble
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