bandito breakfast burritos

Name: Bandito Breakfast Burritos
Prep time: 10 min
Cook time: 10 min
Yield: 10
Cuisine: American
Ingredients: 10-12 - count package flour tortillas; 1 pound(s) bulk sausage, mild or spicy-cooks choice; 1 large onion, chopped; 8-10 - eggs, beaten; 2 cup(s) cheese, shredded, any kind-cooks choice

(1 RATING)

48 Pinches 1 Photo

Cindy Smith Bryson

The beautiful Gulf Coast of, FL

Updated on Sep 28, 2013

Everyone has a great breakfast burrito recipe. This is my favorite. Eggs scrambled in sausage drippings?! WOOHOO! These are quick to prepare and good any time of day. Great to grab when you're on the run, thus the name. EDITED 10/12/13: In ingredients list please add after chopped onion: 1 medium green pepper or several green chilies, chopped fine. May substitute canned green chilies.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 10-12 hungry Banditos

Ingredients

10-12 - count package flour tortillas
1 pound bulk sausage, mild or spicy-cooks choice
1 large onion, chopped
8-10 - eggs, beaten
2 cups cheese, shredded, any kind-cooks choice

How To Make bandito breakfast burritos

Step 1

Sprinkle tortillas with water. Stack and seal in foil. Warm in 325 degree F oven while sausage is cooking. Cook sausage with onion until sausage is crumbly. Remove sausage from skillet and remove tortillas from oven.

Step 2

Stir eggs into sausage drippings and cook until set; stirring frequently. Add sausage. Spoon into tortillas. Sprinkle with cheese. Roll tortillas. Serve with picante sauce or salsa. Hot or mild-cooks choice!
Step 3

Serving Note: If you are a chili head, go for spicy sausage, pepper jack cheese, and hot salsa!
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