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Bandito Breakfast Burritos

Cindy Smith Bryson


Everyone has a great breakfast burrito recipe. This is my favorite. Eggs scrambled in sausage drippings?! WOOHOO! These are quick to prepare and good any time of day. Great to grab when you're on the run, thus the name.
EDITED 10/12/13: In ingredients list please add after chopped onion: 1 medium green pepper or several green chilies, chopped fine. May substitute canned green chilies.


★★★★★ 1 vote

10-12 hungry Banditos
10 Min
10 Min
Stove Top


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count package flour tortillas
1 lb
bulk sausage, mild or spicy-cooks choice
1 large
onion, chopped
eggs, beaten
2 c
cheese, shredded, any kind-cooks choice

How to Make Bandito Breakfast Burritos


  • 1Sprinkle tortillas with water. Stack and seal in foil. Warm in 325 degree F oven while sausage is cooking. Cook sausage with onion until sausage is crumbly. Remove sausage from skillet and remove tortillas from oven.
  • 2Stir eggs into sausage drippings and cook until set; stirring frequently. Add sausage. Spoon into tortillas. Sprinkle with cheese. Roll tortillas.
    Serve with picante sauce or salsa. Hot or mild-cooks choice!
  • 3Serving Note: If you are a chili head, go for spicy sausage, pepper jack cheese, and hot salsa!

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About Bandito Breakfast Burritos

Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids

Show 23 Comments & Reviews

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