banana stuffed french toast - ww pts 7

Name: Banana Stuffed French Toast - WW pts 7
Prep time: 5 min
Cook time: 10 min
Yield: 2
Ingredients: 2 tablespoon(s) light cream cheese at room temperature; 4 scoop(s) cinnamon - raisin bread 3/8" thick; 1 medium ripe banana sliced; 1/4 cup(s) low fat milk; 1 large egg; 1/4 teaspoon(s) vanilla extract; 1 teaspoon(s) butter, unsalted; 2 tablespoon(s) warmed maple syrup; 6 - fresh strawberries sliced

(1 RATING)

82 Pinches 1 Photo

Brenda Reynolds

Ward, AR

Updated on Apr 28, 2012

this popped up on my facebook from www.foodgizmo.com and I thought I would share with all my neighbors here at JAP.

Rate

prep time 5 Min

cook time 10 Min

method ---

yield 2 serving(s)

Ingredients

2 tablespoons light cream cheese at room temperature
4 scoops cinnamon - raisin bread 3/8" thick
1 medium ripe banana sliced
1/4 cup low fat milk
1 large egg
1/4 teaspoon vanilla extract
1 teaspoon butter, unsalted
2 tablespoons warmed maple syrup
6 - fresh strawberries sliced

How To Make banana stuffed french toast - ww pts 7

Step 1

Spread the cream cheese on all 4 slices of bread.

Step 2

Place the banana slices over 2 slices of the bread and top each with the remaining bread.
Step 3

Combine the milk, egg, and vanilla in a small shallow bowl; beat lightly with a fork.
Step 4

Melt the butter in a large nonstick skillet over med heat.
Step 5

Briefly dip the sandwiches, one at a time, into the egg mixture.
Step 6

Place both sandwiches in the skillet. Cook until golden brown, 3-4 min on each side.
Step 7

Place each piece on a plate; top each piece with 1 tbsp of the maple syrup and 3 tbsp of the sliced strawberries.
Step 8

7 points per serving (1 piece stuffed french toast with toppings).
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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