Balbuljata (Maltese Scrambled eggs)

Vicki Butts (lazyme)


Scrambled eggs Maltese style.


★★★★★ 2 votes

15 Min
15 Min
Stove Top


  • 2 large
    ripe tomatoes
  • 1
    onion, finely chopped
  • 1 Tbsp
    olive oil
  • ·
    chopped garlic, to taste
  • 8
  • ·
    salt and pepper, to taste
  • 1 Tbsp
    parsley or mint, chopped

How to Make Balbuljata (Maltese Scrambled eggs)


  1. Peel, seed and chop the tomatoes.
  2. Cook onion in oil and a little butter until soft.
  3. Add the garlic and tomatoes and cook for 5 minutes more.
  4. Beat the eggs lightly with the salt and pepper and pour over the tomatoes and onions.
  5. Add more butter if needed. Add parsley or mint and stir continuously over low heat until the eggs are barely set.
  6. Serve hot.

Printable Recipe Card

About Balbuljata (Maltese Scrambled eggs)

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: Mediterranean
Other Tag: Quick & Easy

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