balbuljata (maltese scrambled eggs)

Name: Balbuljata (Maltese Scrambled eggs)
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 large ripe tomatoes; 1 - onion, finely chopped; 1 tablespoon(s) olive oil; - chopped garlic, to taste; 8 - eggs; - salt and pepper, to taste; 1 tablespoon(s) parsley or mint, chopped

(2 RATINGS)

9 Pinches 3 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jun 9, 2018

Scrambled eggs Maltese style.

Rate

prep time 15 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 large ripe tomatoes
1 - onion, finely chopped
1 tablespoon olive oil
- chopped garlic, to taste
8 - eggs
- salt and pepper, to taste
1 tablespoon parsley or mint, chopped

How To Make balbuljata (maltese scrambled eggs)

Step 1

Peel, seed and chop the tomatoes.

Step 2

Cook onion in oil and a little butter until soft.
Step 3

Add the garlic and tomatoes and cook for 5 minutes more.
Step 4

Beat the eggs lightly with the salt and pepper and pour over the tomatoes and onions.
Step 5

Add more butter if needed. Add parsley or mint and stir continuously over low heat until the eggs are barely set.
Step 6

Serve hot.
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