balbuljata (maltese scrambled eggs)

How To Make balbuljata (maltese scrambled eggs)

• 1

  Peel, seed and chop the tomatoes.
• 2

  Cook onion in oil and a little butter until soft.
• 3

  Add the garlic and tomatoes and cook for 5 minutes more.
• 4

  Beat the eggs lightly with the salt and pepper and pour over the tomatoes and onions.
• 5

  Add more butter if needed. Add parsley or mint and stir continuously over low heat until the eggs are barely set.
• 6

  Serve hot.
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