baked red eggs

Name: Baked Red Eggs
Prep time: 5 min
Cook time: 25 min
Yield: 4
Ingredients: 1 cup(s) reserved cooked tomato sauce ( my recipe); 4 large eggs; 1/8 teaspoon(s) ea of salt and coarse black pepper; 2 tablespoon(s) chopped fresh chives; 1/8 teaspoon(s) paprika, sweet mild

(1 RATING)

36 Pinches

NIKKI SMITH

HEMET, CA

Updated on Jun 6, 2011

I got this recipes from a friend of mine when i was visiting her house.. Loved it!! I changed it a little to fit my taste..

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prep time 5 Min

cook time 25 Min

method ---

yield 4 serving(s)

Ingredients

1 cup reserved cooked tomato sauce ( my recipe)
4 large eggs
1/8 teaspoon ea of salt and coarse black pepper
2 tablespoons chopped fresh chives
1/8 teaspoon paprika, sweet mild

How To Make baked red eggs

Step 1

Preheat oven to 350 f. Spray 4 ramekins with non-stick spray.

Step 2

Heat up the tomato sauce, then divide the tomato sauce evenly among the prepared cups. Set aside and cool to room temp, about 15 minutes.
Step 3

Carefully break 1 egg in each cup: sprinkle salt, pepper, paprika over eggs..
Step 4

Place the ramekins on a baking sheet, and cook until set for about 25-30 minutes. Sprinkle with chives.. Optional add Mexican creme and cheese..
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