I got this recipes from a friend of mine when i was visiting her house.. Loved it!! I changed it a little to fit my taste..
prep time5 Min
cook time25 Min
reserved cooked tomato sauce ( my recipe)
ea of salt and coarse black pepper
chopped fresh chives
paprika, sweet mild
How To Make
Preheat oven to 350 f. Spray 4 ramekins with non-stick spray.
Heat up the tomato sauce, then divide the tomato sauce evenly among the prepared cups. Set aside and cool to room temp, about 15 minutes.
Carefully break 1 egg in each cup: sprinkle salt, pepper, paprika over eggs..
Place the ramekins on a baking sheet, and cook until set for about 25-30 minutes. Sprinkle with chives.. Optional add Mexican creme and cheese..
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