Baked Red Eggs

★★★★★ 1 Review
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By NIKKI SMITH
from HEMET, CA

I got this recipes from a friend of mine when i was visiting her house.. Loved it!! I changed it a little to fit my taste..

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serves 4
prep time 5 Min
cook time 25 Min

Ingredients

  •   1 c
    reserved cooked tomato sauce ( my recipe)
  •   4 large
    eggs
  •   1/8 tsp
    ea of salt and coarse black pepper
  •   2 Tbsp
    chopped fresh chives
  •   1/8 tsp
    paprika, sweet mild

How To Make

  • 1
    Preheat oven to 350 f. Spray 4 ramekins with non-stick spray.
  • 2
    Heat up the tomato sauce, then divide the tomato sauce evenly among the prepared cups. Set aside and cool to room temp, about 15 minutes.
  • 3
    Carefully break 1 egg in each cup: sprinkle salt, pepper, paprika over eggs..
  • 4
    Place the ramekins on a baking sheet, and cook until set for about 25-30 minutes. Sprinkle with chives.. Optional add Mexican creme and cheese..