Baked Prosciutto and Egg Cups (low Carb)

Baked Prosciutto And Egg Cups (low Carb) Recipe

No Photo

Have you made this?

 Share your own photo!

Sandra White

By
@jeter

I found this in Rachel Ray's Magazine and wanted to share it with fellow low carbers :)

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Cook:
15 Min
Method:
Bake

Ingredients

6 slice
prosciutto thinly sliced
2 oz
fresh mozzarella cheese torn into small pieces
3 large
basil leaves ,torn
6
eggs
freshly ground pepper

Step-By-Step

1Coat 6 cups of muffin tin with cooking spray and fit each with a prosciutto slice
2Divide half the cheese and basil among cups
3Crack an egg into each and nestle remaining and basil around eggs
4Bake at 375 until set, about 15 minutes then let rest for 5 minutes
5Season with pepper. Run knife around cups to unmold

About Baked Prosciutto and Egg Cups (low Carb)

Course/Dish: Eggs, Meat Breakfast
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Low Carb
Other Tags: Quick & Easy, Healthy
Hashtags: #Low, #Carb