Baked Prosciutto and Egg Cups (low Carb)

Baked Prosciutto And Egg Cups (low Carb) Recipe

No Photo

Have you made this?

 Share your own photo!

Sandra White

By
@jeter

I found this in Rachel Ray's Magazine and wanted to share it with fellow low carbers :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Cook:
15 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 6 slice
    prosciutto thinly sliced
  • 2 oz
    fresh mozzarella cheese torn into small pieces
  • 3 large
    basil leaves ,torn
  • 6
    eggs
  • ·
    freshly ground pepper

How to Make Baked Prosciutto and Egg Cups (low Carb)

Step-by-Step

  1. Coat 6 cups of muffin tin with cooking spray and fit each with a prosciutto slice
  2. Divide half the cheese and basil among cups
  3. Crack an egg into each and nestle remaining and basil around eggs
  4. Bake at 375 until set, about 15 minutes then let rest for 5 minutes
  5. Season with pepper. Run knife around cups to unmold

Printable Recipe Card

About Baked Prosciutto and Egg Cups (low Carb)

Course/Dish: Eggs, Meat Breakfast
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Low Carb
Other Tags: Quick & Easy, Healthy
Hashtags: #Low, #Carb




Show 5 Comments & Reviews

What's The Buzz About Coffee Beans Recipe

What's the Buzz About Coffee Beans

Kitchen Crew @JustaPinch

Chances are you are an avid coffee drinker. According to the National Coffee Associations 2013 online survey, 83% of people in the US drink coffee with an average of 3...

How To Easily Fry An Egg Over Easy Recipe

How to Easily Fry an Egg Over Easy

Kitchen Crew @JustaPinch

A fried egg is versatile. It's delicious served alongside a potato hash and a must when making a bacon, egg and cheese sandwich. There's really no proper way to fry...