baked prosciutto and egg cups (low carb)

Name: Baked Prosciutto and Egg Cups (low Carb)
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 6 slice(s) prosciutto thinly sliced; 2 ounce(s) fresh mozzarella cheese torn into small pieces; 3 large basil leaves ,torn; 6 - eggs; - freshly ground pepper

(1 RATING)

66 Pinches

Sandra White

Cary, NC

Updated on Aug 9, 2011

I found this in Rachel Ray's Magazine and wanted to share it with fellow low carbers :)

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prep time

cook time 15 Min

method Bake

yield 6 serving(s)

Ingredients

6 slices prosciutto thinly sliced
2 ounces fresh mozzarella cheese torn into small pieces
3 large basil leaves ,torn
6 - eggs
- freshly ground pepper

How To Make baked prosciutto and egg cups (low carb)

Step 1

Coat 6 cups of muffin tin with cooking spray and fit each with a prosciutto slice

Step 2

Divide half the cheese and basil among cups
Step 3

Crack an egg into each and nestle remaining and basil around eggs
Step 4

Bake at 375 until set, about 15 minutes then let rest for 5 minutes
Step 5

Season with pepper. Run knife around cups to unmold
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