Baked Prosciutto and Egg Cups (low Carb)

Baked Prosciutto And Egg Cups (low Carb) Recipe

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Sandra White


I found this in Rachel Ray's Magazine and wanted to share it with fellow low carbers :)


★★★★★ 1 vote

15 Min


  • 6 slice
    prosciutto thinly sliced
  • 2 oz
    fresh mozzarella cheese torn into small pieces
  • 3 large
    basil leaves ,torn
  • 6
  • ·
    freshly ground pepper

How to Make Baked Prosciutto and Egg Cups (low Carb)


  1. Coat 6 cups of muffin tin with cooking spray and fit each with a prosciutto slice
  2. Divide half the cheese and basil among cups
  3. Crack an egg into each and nestle remaining and basil around eggs
  4. Bake at 375 until set, about 15 minutes then let rest for 5 minutes
  5. Season with pepper. Run knife around cups to unmold

Printable Recipe Card

About Baked Prosciutto and Egg Cups (low Carb)

Course/Dish: Eggs, Meat Breakfast
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Low Carb
Other Tags: Quick & Easy, Healthy
Hashtags: #Low, #Carb

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