Baked omelet roll

Name: Baked omelet roll
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 6 large eggs; 1 c milk; 1/2 c all-purpose flour; 1/2 tsp salt an pepper or to taste; 1 c 4 oz shredded chedder cheese

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By Wallace Hale
@katcat

this is one of my favs

Rating:

★★★★★ 1 vote5

Serves:

Prep:

5 Min

Cook:

20 Min

Method:

Bake

Ingredients

6 large

eggs
1 c

milk
1/2 c

all-purpose flour
1/2 tsp

salt an pepper or to taste
1 c

4 oz shredded chedder cheese
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How to Make Baked omelet roll

Step-by-Step

place eggs an milk in blender. add the flour, salt an pepper; cover process until smooth. pour into a greased 13-in.x9-inx2-in baking pan. bake at 450 degrees f for 20 min or until eggs are set.
sprinkle with cheese. roll up omelet in pan, starting with a short side. place with seam side down on a serving platter. Cut into 3/4 in slices. ummmmmm

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About Baked omelet roll

Course/Dish: Eggs

Main Ingredient: Eggs

Regional Style: American

Other Tags: Quick & Easy Healthy

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