No Image
prep time
5 Min
cook time
20 Min
method
Bake
yield
6 serving(s)
Ingredients
- 6 large eggs
- 1 cup milk
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt an pepper or to taste
- 1 cup 4 oz shredded chedder cheese
How To Make baked omelet roll
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Step 1place eggs an milk in blender. add the flour, salt an pepper; cover process until smooth. pour into a greased 13-in.x9-inx2-in baking pan. bake at 450 degrees f for 20 min or until eggs are set.
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Step 2sprinkle with cheese. roll up omelet in pan, starting with a short side. place with seam side down on a serving platter. Cut into 3/4 in slices. ummmmmm
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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