Baked omelet roll
Rating:
★★★★★ 1 vote
Serves:
6
Prep:
5 Min
Cook:
20 Min
Method:
Bake
Ingredients
- 6 large
- eggs
- 1 c
- milk
- 1/2 c
- all-purpose flour
- 1/2 tsp
- salt an pepper or to taste
- 1 c
- 4 oz shredded chedder cheese
How to Make Baked omelet roll
- 1place eggs an milk in blender. add the flour, salt an pepper; cover process until smooth. pour into a greased 13-in.x9-inx2-in baking pan. bake at 450 degrees f for 20 min or until eggs are set.
- 2sprinkle with cheese. roll up omelet in pan, starting with a short side. place with seam side down on a serving platter. Cut into 3/4 in slices. ummmmmm
