baked egg boats

Name: Baked Egg Boats
Cook time: 35 min
Yield: 4
Ingredients: 4 - demi sourdough baguettes; 5 - eggs; 1/3 cup(s) heavy cream; 4 ounce(s) pancetta, finely chopped & fried to a crisp; 3 ounce(s) gruyere cheese, grated; 2 - green onions, thinly sliced; - salt and pepper to taste

(1 RATING)

64 Pinches 1 Photo

s s

s, SC

Updated on Apr 28, 2012

I like to order bacon with whatever I’m eating. I like eating potatoes with ketchup. I like eggs over easy, and fluffy scrambled eggs. I pretty much like everything there is to like about breakfast. That is why I am pretty excited about these Baked Egg Boats. They are sooo easy to make.

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prep time

cook time 35 Min

method ---

yield 4 serving(s)

Ingredients

4 - demi sourdough baguettes
5 - eggs
1/3 cup heavy cream
4 ounces pancetta, finely chopped & fried to a crisp
3 ounces gruyere cheese, grated
2 - green onions, thinly sliced
- salt and pepper to taste

How To Make baked egg boats

Step 1

Preheat oven to 350 degrees F. 2. Cut a deep “V” through the tops of each baguette until about a 1/2 inch to the bottom. Partially unstuff the baguettes. Set aside. 3. Place the eggs and cream into a mixing bowl and lightly beat together. Whisk in the remaining ingredients and lightly season with salt and pepper. 4. Divide and pour the mixture into each baguette boat and place onto a baking sheet. 5. Bake for 20 to 25 minutes or until golden brown, puffed and set in the center. Season with salt and pepper. 6. Allow to cool for about 5 minutes, cut and serve. ENJOY!!
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