Real Recipes From Real Home Cooks ®

bacon the favorite breakfast meat

(2 ratings)
Recipe by
Beth M.
M.V. Island, MA

Whenever my grandchildren are here for breakfast, I make sure I've got BACON to serve. Bacon and eggs; bacon and pancakes; bacon and french toast; bacon and tomato and cheese on an English muffin-any of these are good. It doesn't matter what you serve, as long as there is bacon. If you want to get someone out of bed in the morning, just cook the BACON!

(2 ratings)
yield 4 -6
prep time 20 Min
cook time 10 Min
method Stove Top

Ingredients For bacon the favorite breakfast meat

  • 1 lb
    sliced bacon cooked;
  • 12 md
    homemade pancakes,or french toast, prepared and hot;
  • 1 stick
  • 1 jar
    real maple syrup.
  • 4-8
    eggs, cooked to order!

How To Make bacon the favorite breakfast meat

  • 1
    Preheat the oven, to keep things warm. Mix the pancake batter, warm the frying pan and cook the bacon.
  • 2
    Make the pancakes or French toast, and remove to a warm baking dish and cover with foil loosely to keep from drying out. When bacon is done, blot with paper and place in oven to keep warm.
  • 3
    Cook eggs to order, mine like over-easy, some like scrambled, and others sometimes enjoy soft-boiled in an old-fashioned eggcup with butter, salt and pepper!
  • 4
    Serve and enjoy with milk, hot chocolate, coffee, or juice!