Bacon and Egg Cups

4
Pat Duran

By
@kitchenChatter

Who can refuse bacon and eggs for breakfast or lunch or dinner?

This Pillsbury recipe by my favorite lady- Betty Crocker is quick and easy and oh so good.
Great to make when you have a house full of guests- or just your hungry family. Enjoy!

Rating:

★★★★★ 4 votes

Comments:
Serves:
makes 8 servings or As many as you need
Prep:
20 Min
Cook:
30 Min

Ingredients

Add to Grocery List

16 slice
bacon
16.3 oz pkg
pillsbury grands home style refrigerated buttermilk biscuits
8 large
eggs
salt and pepper to taste
dash of hot pepper sauce if desired

How to Make Bacon and Egg Cups

Step-by-Step

  • 1Preheat oven to 350^. Spray 8 jumbo muffin cups or 8- 6 oz. glass custard cups with cooking spray. Set aside.
  • 2In a medium skillet cook bacon over medium heat for about 4 minutes or until cooked , but not crisp-turning once.(it will continue to cook in the oven.
  • 3Separate dough into 8 biscuits. Place one biscuit in each muffin cup, pressing dough 3/4 of the way up sides of cups. Place 2 bacon slices in each biscuit cup, and crack an egg over each cup. Season each egg, with salt and pepper and hot sauce, if desired.
  • 4Bake 25 to 30 minutes or until egg is done to your likeness and egg whites are set.
    Run a table knife around the cups to loosen.
    Serve immediately.
    ---
    Note: for fun try bake in a pepper 1/2.

Printable Recipe Card

About Bacon and Egg Cups

Course/Dish: Eggs, Meat Breakfast
Other Tags: Quick & Easy, For Kids, Healthy




Show 18 Comments & Reviews

What's The Buzz About Coffee Beans Recipe

What's the Buzz About Coffee Beans

Kitchen Crew @JustaPinch

Chances are you are an avid coffee drinker. According to the National Coffee Associations 2013 online survey, 83% of people in the US drink coffee with an average of 3...

How To Easily Fry An Egg Over Easy Recipe

How to Easily Fry an Egg Over Easy

Kitchen Crew @JustaPinch

A fried egg is versatile. It's delicious served alongside a potato hash and a must when making a bacon, egg and cheese sandwich. There's really no proper way to fry...