Bacon and Cheese Omelette

Bacon And Cheese Omelette

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Angela Pietrantonio

By
@mrsjoepie

Simple, easy and good!

Recipe Source~ smithfield.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
2
Prep:
10 Min
Cook:
10 Min

Ingredients

  • 4
    bacon, cooked
  • 4 large
    eggs, lightly beaten
  • 1/4 tsp
    salt
  • 1/4 tsp
    ground black pepper
  • 1 Tbsp
    butter
  • 1/4 c
    shredded cheddar cheese

How to Make Bacon and Cheese Omelette

Step-by-Step

  1. In a small bowl, combine eggs, salt, and pepper; beat with fork. In a 10 inch nonstick skillet, melt butter over medium heat, rotating pan to coat bottom. Add egg mixture. As eggs start to set, gently lift edges with a spatula, and tilt pan so uncooked portion flows underneath. Sprinkle cheese and bacon evenly onto omelette. Take pan and let half of the omelette land on the plate and then flip to fold in half. Serve immediately.

    9 points per serving

Printable Recipe Card

About Bacon and Cheese Omelette

Course/Dish: Eggs
Other Tags: Quick & Easy Healthy
Hashtags: #Egg #omelet



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