Real Recipes From Real Home Cooks ®

bacon and cheese omelette

(1 rating)
Recipe by
Angela Pietrantonio
Woonsocket, RI

Simple, easy and good! Recipe Source~

(1 rating)
yield 2 serving(s)
prep time 10 Min
cook time 10 Min

Ingredients For bacon and cheese omelette

  • 4
    bacon, cooked
  • 4 lg
    eggs, lightly beaten
  • 1/4 tsp
  • 1/4 tsp
    ground black pepper
  • 1 Tbsp
  • 1/4 c
    shredded cheddar cheese

How To Make bacon and cheese omelette

  • 1
    In a small bowl, combine eggs, salt, and pepper; beat with fork. In a 10 inch nonstick skillet, melt butter over medium heat, rotating pan to coat bottom. Add egg mixture. As eggs start to set, gently lift edges with a spatula, and tilt pan so uncooked portion flows underneath. Sprinkle cheese and bacon evenly onto omelette. Take pan and let half of the omelette land on the plate and then flip to fold in half. Serve immediately. 9 points per serving

Categories & Tags for Bacon and Cheese Omelette: