Bacon and Blue Cheese Quiche

1
Fiona Green

By
@fionag1246

This recipe combines crunchy pecans with blue cheese to make a flavorful quiche that is sure to become a family favorite. Serve hot or cold with a light green salad for a delicious lunch or a light supper.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

9 inch pie crust
12 oz bacon
6 eggs
2 1/4 cups heavy whipping cream
2/3 cup blue cheese, crumbled
2 1/2 oz herbed cream cheese, cut into walnut sized pieces
1/2 cup pecan halves
1/2 red bell pepper, sliced
pinch of salt
pinch of black pepper

How to Make Bacon and Blue Cheese Quiche

Step-by-Step

  • 1Pre-heat oven to 350° F.
  • 2Fry bacon until slightly crispy. Drain fat, chop into quarter size pieces and set aside.
  • 3Place pie crust in greased 9’’ quiche dish and bake blind for approx. 10 minutes.
  • 4Meanwhile, beat eggs in a mixing bowl. Add cream, cream cheese and blue cheese and mix well.
  • 5Add bacon, pecans, sliced peppers, salt and pepper and stir until combined.
  • 6Remove pie crust from oven and pour in filling mix. Return to oven and cook for a further 30 minutes.
  • 7Check to see if quiche is cooked through by inserting a toothpick. If the toothpick comes out clean, the quiche is ready. If it is not yet ready, cover top with a sheet of foil to prevent burning and return to oven for a further 5- 10 minutes.
  • 8Remove from oven and allow to cool for at least 10 minutes before serving.

    Enjoy!

Printable Recipe Card

About Bacon and Blue Cheese Quiche

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: English
Other Tags: Quick & Easy, Healthy
Hashtags: #quiche, #light-lunch