prep time
5 Min
cook time
5 Min
method
Stove Top
yield
1 serving(s)
Ingredients
- 2 large eggs
- 1 tablespoon milk
- salt and pepper
- 1 tablespoon olive oil
- 1 avocado, 4 tbsp mashed the rest sliced
- 1/4 cup shredded Swiss cheese
- 4 tablespoons cooked and drained black beans
How To Make avocado omelet
-
Step 1Mix the eggs and milk with salt and pepper. Add the olive oil to a skillet, then add the egg mixture, swirling the pan to cover the whole bottom with it. Add the mashed avocado and cheese to one side of the egg.
-
Step 2Fold the egg over the side with the cheese and avocado. Cook until the cheese melts. Remove to a plate and warm the beans in the mircrowave and top the omelette with the beans and avocado slices.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Eggs
Tag:
#Quick & Easy
Keyword:
#eggs
Keyword:
#avocado
Keyword:
#omelet
Keyword:
#Black-bean
Keyword:
#breakfast
Culture:
American
Method:
Stove Top
Ingredient:
Eggs
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