avocado - egg - tomato breakfast salad

How To Make avocado - egg - tomato breakfast salad

• Step 1
  Boil the egg (along with as many eggs you desire for the frig. or other uses)
• Step 2
  Cut the avocado open , remove seed, cut the filling into cubes and remove with a spoon into a small bowl.
• Step 3
  Shell the hard boiled egg and cut into chunks. Add this to the avocado and mix very gently.
• Step 4
  Sprinkle a couple of times with lemon juice. (if using fresh lemon juice - use 1 lemon wedge)
• Step 5
  Sprinkle about 2 shakes of Bragg Dressing over all. Mix gently.
• Step 6
  Throw the tomato halves into the bowl. Sprinkle with salt and pepper. Cut the chive stem with scissors over for garnish.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!