avocado egg breakfast
This is a great way to have eggs for breakfast-- had this type of egg when visiting my husband's cousin in Arizona- Dorothy gave me the recipe and now I am giving it to you- she got it from a friend of hers at church choir.
prep time
5 Min
cook time
15 Min
method
Bake
yield
2 serving(s)
Ingredients
- 1 large haas avocado, pitted
- 2 small eggs
- to taste: - salt and pepper
- garnish: - bacon bits, cheese, sshredded
How To Make avocado egg breakfast
-
Step 1Heat oven to 425^. Cut avocado in half lengthwise and remove pit; if indenture is not deep enough cut out a bit of the avocado flesh to make enough room for the egg to fit easily.(Do not remove peel from avocado, just the pit).But do cut a small piece from the bottom so it sits upright and not spill out the egg.
-
Step 2Place avocado halves in a pie plate or baking dish. Crack one egg into each 1/2 of avocado hole. sprinkle on salt and pepper to taste. Bake for 15 to 20 minutes depending on how well you want your egg cooked. Serve with bacon bits and shredded cheese on the side at the table...these are so delicious. We also had garlic toast with this. This was really good and so different..I will make this again.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Eggs
Category:
Other Main Dishes
Category:
Vegetables
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Method:
Bake
Culture:
American
Ingredient:
Eggs
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