Aspargus Egg Scramble

Aspargus Egg Scramble Recipe

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Kajean Secord-Bennett


This is a delicious and healthy start to the day. It's a favorite for the whole family.


★★★★★ 1 vote

10 Min
15 Min


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1 clove
garlic, smashed and peeled
brown or natural eggs
1-2 c
chopped aspargus
nature's seasoning
sea salt
1/2 tsp
thyme, leaves

How to Make Aspargus Egg Scramble


  • 1Preheat large non stick skillet over medium heat.
  • 2Chop Asparagus on a 45 degree angle in about 1" sections.
  • 3Scramble 3-5 eggs in a bowl (depending on how many you want to serve. I'd say about 1 1/2 eggs/person). Season mixture with salt, pepper, nature's seasoning and 1 tbsp water and mix again.
  • 4Smash a clove of garlic and put it in the pan whole.
  • 5Add chopped asparagus and season with nature's seasoning, salt, thyme and pepper. Simmer 3-5 minutes, but be sure not to cook too long.
  • 6Add egg mixture to the asparagus and stir often. Cook until fluffy. Remember to take the garlic clove out before serving!
  • 7Fun tip: Top with Italian blend cheese for added goodness. You could also place this in a glass dish and broil the cheese on top. Yummy!
  • 8This could be made with any of your favorite egg companions like... Zucchini, ham, sausage, green onions, peppers, etc. Experiment!

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About Aspargus Egg Scramble

Course/Dish: Eggs, Other Breakfast
Other Tags: Quick & Easy, Healthy

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