Asparagus and eggs

Lorie Baker


Super quick and easy breakfast!


★★★★★ 1 vote

10 Min
10 Min


  • 4
    fresh asparagus spears cut into 3/4 inch pieces
  • 2
  • 1/8 c
  • ·
    salt and pepper to taste
  • ·
    cooking spray
  • ·
    grated cheese for garnish

How to Make Asparagus and eggs


  1. Spray pan with cooking spray. Over medium/high heat cook the asparagus for about two minutes until just starting to soften.
  2. Beat together eggs, milk, salt, pepper and add to the pan with the asparagus.
  3. Cook, stirring constantly, until eggs are set.
  4. Add cheese and serve.

Printable Recipe Card

About Asparagus and eggs

Course/Dish: Eggs
Other Tags: Quick & Easy Healthy

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