asparagus and eggs

Name: Asparagus and eggs
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 4 - fresh asparagus spears cut into 3/4 inch pieces; 2 - eggs; 1/8 cup(s) milk; - salt and pepper to taste; - cooking spray; - grated cheese for garnish

(1 RATING)

35 Pinches 1 Photo

Lorie Baker

Marshfield, WI

Updated on May 18, 2012

Super quick and easy breakfast!

Rate

prep time 10 Min

cook time 10 Min

method ---

yield 1 serving(s)

Ingredients

4 - fresh asparagus spears cut into 3/4 inch pieces
2 - eggs
1/8 cup milk
- salt and pepper to taste
- cooking spray
- grated cheese for garnish

How To Make asparagus and eggs

Step 1

Spray pan with cooking spray. Over medium/high heat cook the asparagus for about two minutes until just starting to soften.

Step 2

Beat together eggs, milk, salt, pepper and add to the pan with the asparagus.
Step 3

Cook, stirring constantly, until eggs are set.
Step 4

Add cheese and serve.
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