asparagus and eggs

★★★★★ 1
Lorie_Mason avatar
By Lorie Baker
from Marshfield, WI

Super quick and easy breakfast!

★★★★★ 1
serves 1
prep time 10 Min
cook time 10 Min

Ingredients For asparagus and eggs

  • 4
    fresh asparagus spears cut into 3/4 inch pieces
  • 2
    eggs
  • 1/8 c
    milk
  • salt and pepper to taste
  • cooking spray
  • grated cheese for garnish

How To Make asparagus and eggs

  • 1
    Spray pan with cooking spray. Over medium/high heat cook the asparagus for about two minutes until just starting to soften.
  • 2
    Beat together eggs, milk, salt, pepper and add to the pan with the asparagus.
  • 3
    Cook, stirring constantly, until eggs are set.
  • 4
    Add cheese and serve.

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