arroz a la cubana
Arroz a la Cubana is a popular dish in Spain. The Spanish version is made-up of white rice, fried egg, and tomato sauce. It does not include any meat at all. Filipino Arroz a la Cubana Recipe is more festive because it has fried bananas and ground meat along with rice and fried eggs. The additional ingredients make the Filipino version distinctive. This Arroz a la Cubana Recipe will produce a nice tasting ground meat dish that goes well with bananas and egg. Arroz a la Cubana can be eaten as a heavy breakfast (and I really mean heavy because you have both bananas and rice) or lunch. You can
prep time
cook time
method
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yield
4 serving(s)
Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 1/2 cup raisins
- 1 cup peas
- 1 medium onions, vidalia, minced
- 2 cloves garlic
- 1 medium tomato
- 3 tablespoons tomato paste
- 1 tablespoon worcestershire sauce
- 1 tablespoon soy sauce, light
- 6 cups rice
- 2 - banana
- 6 - egg
How To Make arroz a la cubana
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Step 1In a large cooking pan, sauté the onion, garlic, and tomato When the tomato becomes soft, put-in the ground beef and pork. Cook for 5 to 7 minutes. Pour-in tomato paste, Worcestershire sauce, soy sauce, and raisins. Stir and then cover the pan. Simmer for 10 to 12 minutes or until the liquid evaporates. Remove the cover and then put-in the green peas. Cook for 5 to 8 minutes in low to medium heat. Arrange in individual plates with steamed rice, fried bananas, and fried egg. Serve. Share and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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