antonio's miagas con huevos
One of my boyfriend master pieces, I love when he make this breakfast for me. One his cooking for me, that's nice.. Second its his mothers recipe, even better..:)
prep time
10 Min
cook time
15 Min
method
---
yield
3 serving(s)
Ingredients
- 8 large eggs
- 6 - corn tortillas
- 2 tablespoons canola oil
- - salt and pepper
- 1 teaspoon garlic powder with parsley
- 1/4 cup monterey jack cheese (jalapeno style if desire)
- 1/4 cup homemade salsa
- HOMEMADE SALSA
- 2-3 large tomatoes
- 1 cup green bell pepper, chopped
- 1 medium shallot, minced
- 1 clove garlic, minced
- 1/2 teaspoon ground cumin
How To Make antonio's miagas con huevos
-
Step 1Homemade salsa- Combine the tomatoes, bell peppers, shallots,garlic, cumin , salt and pepper in a serving bowl. Cover and chili to let flavors blended.
-
Step 2Add the oil to a large skillet, tear up the corn tortilla into bite size pieces; cook until slightly toasted. Place each egg, over tortilla. Add the garlic powder, salt and pepper. Mix together until eggs are cooked to desire texture. Sprinkle cheese over eggs and topped with salsa. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes