An Ole' Southern Sram Sandwich

An Ole' Southern Sram Sandwich Recipe

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Kay Tilley


Any egg sandwiches are delisious, but not utill you have trided this one! It's a scramble with a flare and fresh sliced tomatoes makes it extra tasty~

★★★★★ 1 vote
15 Min
20 Min


1 bunch
green onions
red sweet bell pepper
1 pkg
favorite flavorite shredded cheese
1/2 c
milk or can cream
sliced tomatoes
1 pkg
bread, white,wheat, or bran or toasted english muffins
cooking oil

How to Make An Ole' Southern Sram Sandwich


  • 1We are fixing to make an Ole'Fashioned Scrammbled Egg sandwich, made a little different and old fashioned from the South with a flare!
  • 2You will need a skillet, wooden spoon or wooden flat spoon. A whisk, measuring cup, paring knife and a bowl to prepare it all in.
  • 3In bowl, put in eggs. I allow 2 for each person.Add milk or can cream, your choice. And whisk together. Set aside.
  • 4Clean the bell pepper, dice into small pieces, next chop the onion.
  • 5Add shredded cheese. Let sit to melt for a few seconds, then gently fold over into mixture.
  • 6Toast your bread or muffins or use as is. Lay onto a platter. Set out the mayonaise, hot sauce or slsa, salt & pepper shakers, and sliced tomatoes.
    Each person scoops the eggs upon to their bread and add which ever extras they want.
    Be sure they top it off with fresh sliced tomatoos and they will have a sandwich so good, they will be asking for more, every time!

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About An Ole' Southern Sram Sandwich