Almost Julia's Hard Boiled Eggs

1
Dennise H.

By
@Dixie_Amazon

This is based on Julia Child's method for hard boiled eggs, simplified. A whole episode of the French Cook with another of her versions is available at amazon.com/..._r_dp_Upu7rb1VKP51T_tt

Rating:
★★★★★ 1 vote
Comments:
Cook:
20 Min

Ingredients

eggs
water
ice

Step-By-Step

1Placing your eggs in the bottom of a pot that is large enough for the eggs to fit in a single layer and add water until it’s 1 inch above the eggs.
2Turn on the heat and bring the water to a boil. Boil for 1 minute.
3Place a lid on the pot and turn the burner off. Let the eggs sit in the covered pot for 17 minutes.
4Drain the eggs and crack them lightly with the back of a spoon. Then cool quickly by adding the ice and adding cold water to cover. Let cool completely.
5Peel the egg. :)
6Hints!
1. Add a little vinegar to the cooking water if you are using an aluminum pan. This reduces darkening of the metal. Also if an egg cracks open during cooking it keeps it from dispersing.
2. Use an egg piercer to prevent above mentioned cracking.
3. Use eggs that are a few days old. They will peel easier.

About Almost Julia's Hard Boiled Eggs

Course/Dish: Eggs, Other Snacks
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #easy, #simple, #Egg