24 Hour wine and Cheese Omelet

1
susan simons

By
@imbossmare

I found this recipe back in 1984 in a cook book Butter N love. It's so easy to put together and ready to pop in the oven the morning.

Blue Ribbon Recipe

The salami in this recipe really adds a delicious flavor. And it's so easy to prepare that you can enjoy a hearty, tasty breakfast any day of the week! The Test Kitchen


Rating:

★★★★★ 6 votes

Comments:
Method:
Bake

Ingredients

  • 1/2
    loaf french bread
  • 3 Tbsp
    butter, melted
  • 1/2 lb
    swiss cheese
  • 1/4 lb
    monterey jack cheese
  • 8
    eggs
  • 1 1/3 c
    milk
  • 1/4 c
    white wine
  • 2 large
    green onions
  • 1 tsp
    prepared mustard
  • ·
    salt and pepper
  • 1 c
    sour cream
  • 1/2 c
    parmesan cheese
  • 1/3 c
    salami, coresly chopped

How to Make 24 Hour wine and Cheese Omelet

Step-by-Step

  1. Butter 9x13-inch baking dish. Break bread into small pieces and sprinkle in pan. Drizzle with butter. Sprinkle grated cheeses and salami on top.
  2. Beat together eggs, milk, wine, mustard, salt, pepper and onion:pour over top. Cover and seal with foil. Refrigerate overnight, or up to 24 hours.
  3. Bake, Covered, at 350 degrees for 1 hour and 15 minutes, or until set. Uncover and spread with sour cream; sprinkle with parmesan cheese. Bake uncovered 10 minutes longer.

Printable Recipe Card

About 24 Hour wine and Cheese Omelet

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Collection: More Favorite Recipes




Show 39 Comments & Reviews

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