Buttermilk Waffles - Arm and Hammer Recipe

Buttermilk Waffles - Arm And Hammer Recipe

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Julie Madawi


This is a recipe I have been using for over 30 years that I found in a little cookbook by Arm and Hammer Baking Soda. I can't tell you the number of times I have made this recipe! I had the chance to make them for my grandchildren in Texas this year; another generation is enjoying these delicious waffles.


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20 Min
15 Min


  • 2 c
    all purpose flour
  • 1 Tbsp
  • 1 tsp
    baking soda
  • 1/2 tsp
  • 2
    eggs, separated
  • 1/4 c
    vegetable shortening, melted
  • 2 c

How to Make Buttermilk Waffles - Arm and Hammer Recipe


  1. Sift flour, soda, sugar, and salt together.
  2. Beat egg yolks and buttermilk together. Add dry ingredients and melted shortening. Stir until batter is smooth.
  3. Beat egg whites until stiff but not dry and fold into batter.
  4. Pour batter on heated waffle iron to about one inch of edge. Bake 3 to 4 minutes or until waffles stop steaming.

    Serve with butter and syrup.
  5. NOTE: The waffles will be fluffier if you have all ingredients near room temperature. Allow the batter to rest for a few minutes to moisten the flour

Printable Recipe Card

About Buttermilk Waffles - Arm and Hammer Recipe

Course/Dish: Waffles
Main Ingredient: Flour
Regional Style: Southern
Dietary Needs: Low Sodium
Other Tag: Heirloom

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