buttermilk waffles - arm and hammer recipe

Name: Buttermilk Waffles - Arm and Hammer Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 6
Cuisine: Southern
Ingredients: 2 cup(s) all purpose flour; 1 tablespoon(s) sugar; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 2 - eggs, separated; 1/4 cup(s) vegetable shortening, melted; 2 cup(s) buttermilk

30 Pinches

Julie Madawi

Clermont, FL

Updated on Sep 25, 2014

This is a recipe I have been using for over 30 years that I found in a little cookbook by Arm and Hammer Baking Soda. I can't tell you the number of times I have made this recipe! I had the chance to make them for my grandchildren in Texas this year; another generation is enjoying these delicious waffles.

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prep time 20 Min

cook time 15 Min

method Griddle

yield 6 serving(s)

Ingredients

2 cups all purpose flour
1 tablespoon sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 - eggs, separated
1/4 cup vegetable shortening, melted
2 cups buttermilk

How To Make buttermilk waffles - arm and hammer recipe

Step 1

Sift flour, soda, sugar, and salt together.

Step 2

Beat egg yolks and buttermilk together. Add dry ingredients and melted shortening. Stir until batter is smooth.
Step 3

Beat egg whites until stiff but not dry and fold into batter.
Step 4

Pour batter on heated waffle iron to about one inch of edge. Bake 3 to 4 minutes or until waffles stop steaming. Serve with butter and syrup.
Step 5

NOTE: The waffles will be fluffier if you have all ingredients near room temperature. Allow the batter to rest for a few minutes to moisten the flour
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