ZUCCHINI-POTATO PANCAKES

Zucchini-potato Pancakes Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes 1 dozen
Prep:
20 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

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3 c
shredded zucchini
1 c
shredded potato, peeled
1/2 c
seasoned bread crumbs
3 Tbsp
flour
1 tsp
baking soda
1 tsp
salt
1/4 tsp
black pepper
3
eggs, beaten
1 small
onion, finely chopped
2 clove
garlic, minced
4 Tbsp
vegetable oil, divided

How to Make ZUCCHINI-POTATO PANCAKES

Step-by-Step

  • 1In a colander, drain the zucchini and potato; squeeze to remove excess liquid. Pat dry; set aside. In a large bowl, combine the bread crumbs, flour, baking soda, salt and pepper. Stir in eggs until well blended. Add the onion, garlic and zucchini mixture. Toss to coat.
  • 2Heat 2 T. oil in a large non-stick skillet over medium heat. Drop batter by 1/4 cupfuls into oil. Fry in batches until golden brown on both sides. Using remaining oil as needed. Drain on paper towels. Makes 1 dozen.

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About ZUCCHINI-POTATO PANCAKES

Course/Dish: Pancakes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free, Soy Free




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